Search Results for 'Fish liver'
showing 61 - 80 of 1000

Tuyo (Dried Fish) Tuyo (Dried Fish), main ingredient: Fish, ingredients: 1 kilo Tunsoy Fish (small), 1 kilo	ShaleeDP May 2016 Intermediate	2 votes 24764 views
Pancit Canton breast (cut into strips), 1/4 kilo chicken liver (cut into bite size), 1/4 kilo chicken	ShaleeDP Dec 2012 Intermediate	3 votes 29684 views
Pancit Bihon Guisado with Atay-Balunbalunan kilo rice noodles (bihon), 1/2 kilo chicken liver/gizzard, boiled & cut into bite sizes, 3	ShaleeDP Mar 2016 Intermediate	1 vote 9806 views

Steam Tofu With Fish Steam Tofu With Fish, main ingredient: Fish, ingredients: Ingredients:, 1 block soft tofu	Cindy Sep 2011 Intermediate	4 votes 2 reviews 5 comments 20762 views
Traditional Cape (South African) fish cake fish cake, main ingredient: Fish, ingredients: 500g of cooked flaked or minced fish	Peter Brown May 2012 Intermediate	1 vote 9818 views
Pinoy Lomi Soup chopped, 1/4 lb pig’s liver, sliced, 1 1/2 tablespoons fish sauce, 1 tablespoon soy sauce	ShaleeDP Jul 2014 Intermediate	1 vote 11160 views
Fresh Tulya (Small Clams) Soup 2 cloves garlic, 50g butter, 500 ml light fish stock, 2 fresh chili leaves, salt to taste	ShaleeDP Feb 2013 Intermediate	1 vote 16832 views
Pork Menudo bouillon cube, 2 tbsp fish sauce (patis), 1 small can of Reno liver spread, salt, pepper	ShaleeDP Dec 2012 Intermediate	2 votes 10377 views
Isdang Pinangat sa Kamatis sa Kamatis, ingredients: 1 serving slice fish ( any fish that you like), 2 big tomatoes	ShaleeDP Aug 2014 Intermediate	1 vote 6922 views
Senegalese Fish Yassa salmon steaks or fillets (or another fatty fish like kingfish or bluefish), Kosher salt	John Spottiswood May 2013 Advanced	4 votes 2 reviews 1 comment 7470 views
Basic Hototay Soup into strips, pork liver, cut thinly, garlicjulienne-d, eggs, optional, fish sauce, pepper	ShaleeDP Jan 2016 Intermediate	1 vote 4982 views
Tinolang Manok with Luyang Dilaw leaves, washed, 1 bunch Pechay tagalog, 2 tsp Fish sauce, salt and pepper to taste, 2 tsp	ShaleeDP Jan 2016 Intermediate	2 votes 2 comments 10845 views
Pinangat na Tilapia main ingredient: Fish, ingredients: 1 kilo Fresh Tilapia Fish, 10pcs Fresh tamarind	ShaleeDP Feb 2014 Intermediate	2 votes 1 review 4546 views
Laksa Puso ng Saging (Saute'd Banana Heart) oil, 1 tsp Salt and Pepper to taste, Fish sauce (optional), cook method: Saute, cuisine	ShaleeDP Jul 2013 Intermediate	1 vote 17152 views
Beef Caldereta with Coco Milk teaspoon, freshly ground Black Pepper, 2 teaspoons, Fish Sauce*, 2 Bay leaves, 1 cup Beef	ShaleeDP Nov 2014 Intermediate	1 vote 12197 views
Pinoy Style Ginisang Pechay (Sauteed Bokchoi) med tomato (diced), 1 med onion, (minced), 2 tbsp fish sauce, 1 tsp garlic, 1 cup water, 2	ShaleeDP Sep 2013 Intermediate	1 vote 26262 views
Special Crispy Dinuguan 1 kilo pork belly, cut into cubes, 350 g pork liver, 4 cup of pig’s blood, 3 chili peppers	ShaleeDP Nov 2013 Intermediate	1 vote 32369 views
Escabecheng Dalagang Bukid Dalagang Bukid, ingredients: 2 pieces medium sized fish (approx. 1/2 kilo), 2 pieces	ShaleeDP Sep 2013 Intermediate	1 vote 5725 views
Spicy Laing in Coconut Cream with Dilis dried taro leaves, 3/4 cup salted dried fish (dilis or daing), shredded, 4 cups coconut	ShaleeDP Feb 2015 Intermediate	1 vote 7702 views
Deep fried fish "Boca Chica" Style Deep fried fish "Boca Chica" Style, main ingredient: Fish, ingredients: • 1 whole fish (I	Arturo Féliz-Camilo Sep 2011 Professional	2 votes 1 review 2 comments 21813 views