Turkey soup with tomatoes and herbs. Recipe

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1 vote | 1569 views

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.



Cost per recipe $6.94 view details


  1. Prepare the vegetables: peel onion, carrot and potato. Wash everything carefully.
  2. Shred the carrot, cut the potato in mid-sized chunks, and finely chop the onion. Set half of onion aside.
  3. Wash and chop the red bell pepper.
  4. Take a 4 quart pan, put the turkey meat and cover it with water (approximately 3 quarts), set on medium heat and wait until it starts boiling. Take away the scum if any. Add salt, pepper, bell pepper, carrot, potato and onion. Boil for 15-20 minutes, then, add the tomatoes(canned diced tomatoes) and spices: cumin, basil, oregano. (if you have fresh herbs basil ,oregano etc. – add them at the end). Let the soup boil for 10-15 more minutes and then, just before serving add the finely chopped dill.
  5. Serve warm, with toasted bread or garlic bread.
  6. Sincerely,
  7. Helen
  8. http://www.helenscooking.info


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1192g
Calories 1653  
Calories from Fat 94 6%
Total Fat 10.52g 13%
Saturated Fat 2.87g 11%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 538mg 22%
Potassium 6956mg 199%
Total Carbs 273.02g 73%
Dietary Fiber 59.2g 197%
Sugars 20.35g 14%
Protein 117.32g 188%
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