Search Results for 'Hot pot meat'
showing 61 - 80 of 1000

Hot Crab Meat Puffs Hot Crab Meat Puffs, ingredients: 2 egg whites, 1/2 teaspoon salt, 1	CookEatShare Cookbook Apr 2009 Advanced	0 votes 1696 views
Hot Crab Meat Canapes Hot Crab Meat Canapes, ingredients: 6 1/2 ounce Can crab meat, 1/2 c. Mayonnaise, 1 tsp	Global Cookbook Jan 2010 Advanced	0 votes 1370 views
Scramble eggs with Shark’s fins and Crab meat ( 鱼翅炒） part of the hot & cold combination Add in Shark fins and crab meats, stir fry for a while	Yin Feb 2014 Intermediate	1 vote 674 views

Cantonese Steamboat (Hot Pot) Cantonese Steamboat (Hot Pot), ingredients: 6 ounce lean chicken fillets thinly sliced, 6	Global Cookbook Aug 2009 Advanced	0 votes 2848 views
Moussaka Mediterraneaneo oil, 2 lbs ground meat (lamb, beef, venison), , too), 2-1/2 C hot whole milk, 1 tsp sea	Amos Miller Jul 2011 Professional	5 votes 2 reviews 16302 views
Homemade Skinless Chicken Longganisa 1 tablespoon hot sauce, 1 tablespooncourse: Breakfast & brunch, type of dish: Meats	ShaleeDP Apr 2013 Intermediate	1 vote 53474 views
Crab Wontons 1 cup lump crab meat, approximately, 1 tablespoon Asian hot sauce (Sriracha), 1 package	erin de martini Jul 2008 Beginner	9 votes 3 reviews 5 comments 34741 views
Basic Hototay Soup fish sauce, pepper, hot water, pork broth (: Soups, stews & chilis, type of dish: Meat	ShaleeDP Jan 2016 Intermediate	1 vote 4982 views
Mexican Chicken Corn Chowder pound cooked diced chicken meat, about 3 cups, 1/8 teaspoon hot pepper sauce (more or	Salad Foodie Oct 2012 Professional	2 votes 5839 views
Creole Shrimp Salad a couple spashes of Louisianna Hot Sauce, and 1 tsp , course: Salad, type of dish: Meat	Amos Miller Jan 2012 Professional	3 votes 2 reviews 4 comments 11965 views
Geera(pork,chicken,neck, gizzard, shrimp) 1- 2 pounds meat (any meat will do) garlic chopped, .2 hot pepper chopped, .2 spring	carie james- dolabaille Jan 2011 Intermediate	2 votes 1 review 1 comment 17499 views
Dr. Vivien's Hot Toddy Hot Toddy, main ingredient: Ginger, ingredients: 1 Drinks, type of dish: Beef and meats	Vivien Jan 2012 Intermediate	2 votes 10356 views
Austrian Goulash 4-5 pounds stew cut meat (I use Chuck-Eye , 1 Tbsp. Hungarian Hot Paprika, 1-2 tsp	Foodiewife Mar 2011 Advanced	2 votes 1 comment 13129 views
Mafé or maafe – African groundnut stew veal, (stew meat), 400 g beef stew meat, 4 tbs from 1 stock pot, 1 eggplant (approx	Easy Cook - Laka kuharica Mar 2020 Intermediate	1 vote 1470 views
Beef Fajitas Beef, ingredients: Meat, Marinade & VegetablesJuice, 1/4 Tsp. Hot Pepper Sauce, , Garnish	Robyn Savoie Sep 2013 Advanced	2 votes 1 review 6851 views
Chicken Picatta the meat and beat with a meat tenderizer the pan is adequately hot, add the chicken and	Chef Chuck Mar 2010 Professional	3 votes 1 review 5936 views
Main dish of Mixed Vegetables (Albanian Name: Turli perimesh) Put everything in a stock pot with a cup of watercooked away. Serve hot, accompanied by	Erjona Sep 2010 Intermediate	1 vote 14862 views
Goulash Soup! SEASONINGS: (If you sub seasoned ground meat like hot or Italian sausage you will probably	Salad Foodie Nov 2011 Professional	1 vote 6707 views
Zippy Chicken Salad in Reed Avocado roasted until the meat falls off the bone. 1 Tbs sweet (not hot) curry powder, 1/4 C	Amos Miller Oct 2011 Professional	5 votes 4 reviews 10 comments 6526 views
Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream 1 pound lump crab meat, picked over, •6beaten, •1 teaspoon hot pepper sauce, •4	Texanas Kitchen Apr 2012 Advanced	1 vote 4293 views