Escabecheng Dalagang Bukid Recipe

• 2 pieces medium sized fish (approx. 1/2 kilo)
• 2 pieces medium sized onions, thinly sliced
• 2 cloves garlic, julienned
• 1 thumb-sized ginger, julienned
• 1 small carrot, julienned
• 1 red bell pepper, julienned
• 1 cup vinegar
• 1/2 cup water
• 2 tablespoon cornstarch dissolved in a little water
• 3 table spoon tomato sauce
• salt to taste
• sugar to taste

Directions