Search Results for 'Filipino empanada'
showing 61 - 80 of 1000
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)dried chili flakes(optional), cuisine: Filipino, course: Appetizers & snacks, type |
ShaleeDP
Jun 2013 Intermediate |
1 vote
40607 views
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Buttered Corn and Carrotssmall onion (chopped), salt ground pepper, cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Apr 2013 Intermediate |
1 vote
32832 views
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Pato Tim (Stewed Whole Duck)2 pcs carrots, cook method: Stew, cuisine: Filipino, course: Main dish, type of dish: Duck |
ShaleeDP
Jul 2013 Intermediate |
2 votes
50644 views
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Tuyo (Dried Fish)fresh water, cook method: Fry, cuisine: Filipino, course: Main dish, type of dish: Fish |
ShaleeDP
May 2016 Intermediate |
2 votes
24764 views
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Tupig ng Pangasinanleaves for wrapping, about 3 inch width, cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Feb 2016 Intermediate |
1 vote
23856 views
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Nilupak na Saging na Saba1/2 teaspoon vanilla, margarine or butter, cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Aug 2014 Intermediate |
1 vote
31396 views
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Ginataang Baboy (Bicol Express)canola oil, cook method: Stew, cuisine: Filipino, course: Main dish, type of dish: Chili |
ShaleeDP
Jun 2013 Intermediate |
3 votes
41598 views
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Basic Hopia2 eggyolks, 1/4 cup water, cuisine: Filipino, course: Breakfast & brunch, type of dish |
ShaleeDP
Mar 2014 Intermediate |
1 vote
24150 views
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Pinoy Cassava Cakegrated Cheese, cook method: Bake, cuisine: Filipino, course: Desserts, type of dish: Cakes |
ShaleeDP
Aug 2013 Intermediate |
1 vote
39952 views
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Spanish Bread Pinoy Stylecup brown sugar, 1/2 tsp vanilla, cuisine: Filipino, course: Bread, type of dish: Rolls |
ShaleeDP
Sep 2013 Intermediate |
2 votes
31490 views
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Chicken Alexander1.5 - 2 kilos mashed potatoes, cuisine: Filipino, course: Main dish, type of dish: Chicken |
ShaleeDP
Jul 2014 Intermediate |
1 vote
10038 views
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Longganisa (Filipino-style sausage)oil, cook method: Stir fry, cuisine: Filipino, course: Main dish, type of dish: Pork |
ShaleeDP
Jan 2013 Intermediate |
2 votes
54846 views
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Chicharon Baboy (Pork Rind Crackling)Bay leaf, cook method: Fry, cuisine: Filipino, course: Appetizers & snacks, type of dish |
ShaleeDP
May 2013 Intermediate |
1 vote
22048 views
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Pancit Cantoncalamansi, cook method: Stir fry, cuisine: Filipino, course: Main dish, type of dish |
ShaleeDP
Dec 2012 Intermediate |
3 votes
29684 views
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Pangat na Sapsapcooking oil, cook method: Stew, cuisine: Filipino, course: Main dish, type of dish: Fish |
ShaleeDP
May 2014 Intermediate |
1 vote
18978 views
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Buco Pie (Coconut Pie)of cornstarch, cook method: Bake, cuisine: Filipino, course: Desserts, type of dish: Pies |
ShaleeDP
Sep 2013 Intermediate |
6 votes
21663 views
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Pancit Bihon Guisado with Atay-Balunbalunan2 cup soy sauce, Salt and pepper to taste, cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Mar 2016 Intermediate |
1 vote
9806 views
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Balaw-Balaw (Fermented Rice and Shrimp)or 6 cups of cooked rice, cuisine: Filipino, course: Appetizers & snacks, type of dish |
ShaleeDP
Mar 2013 Intermediate |
1 vote
21629 views
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Buko Pandan Salad with Tapiocatapioca, 1 can cream, 1/2 cup condensed milk, cuisine: Filipino, course: Desserts |
ShaleeDP
Nov 2012 Intermediate |
2 votes
16990 views
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Fresh Tulya (Small Clams) Souptaste, freshly ground white pepper, cuisine: Filipino, course: Soups, stews & chilis, type |
ShaleeDP
Feb 2013 Intermediate |
1 vote
16832 views
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