Pinoy Cassava Cake Recipe

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1 vote | 27591 views

One of the Filipino rice cakes that many enjoyed and loved.

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Ingredients

Directions

  1. Mix together all the cassava ingredients except the topping.
  2. Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven. Bake for 35 - 40 mins or until the top is firm and set.
  3. Mix together the topping and simmer for a minute. Set aside.
  4. Pour the topping onto the cake and bake for another 15 minutes or until golden brown. Test for doneness - please see Cook's Tip below.
  5. Let the Cassava Cake cool down for about 30 minutes or longer before slicing and serving.

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Comments

  • Linda Skoglund
    September 5, 2017
    I will try the cassava cake and rate it when I do

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