Search Results for 'Filipino empanada'
showing 101 - 120 of 1000
Pinangat na Tilapiato taste, Finger Chilies (optional), cuisine: Filipino, course: Main dish, type of dish |
ShaleeDP
Feb 2014 Intermediate |
2 votes
4546 views
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BinatogI prefer salt), cook method: Boil, cuisine: Filipino, course: Appetizers & snacks, type of |
ShaleeDP
Jul 2013 Intermediate |
1 vote
13359 views
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Misua Soup with Upo and Patolaquantity), cook method: Boil, cuisine: Filipino, course: Soups, stews & chilis, type |
Lidy Concepcion
Jul 2011 Intermediate |
2 votes
23331 views
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Biko (Sweet Rice Cake)Banana Leaves (slightly heated to make it flexible), cuisine: Filipino, course: Desserts |
ShaleeDP
Dec 2012 Intermediate |
1 vote
27185 views
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Fried Eggplant (Pritong Talong)Pepper, Canola Oil, cook method: Fry, cuisine: Filipino, course: Side dishes, type of dish |
ShaleeDP
Apr 2013 Intermediate |
1 vote
10036 views
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Laksa Puso ng Saging (Saute'd Banana Heart)sauce (optional), cook method: Saute, cuisine: Filipino, course: Side dishes, type of dish |
ShaleeDP
Jul 2013 Intermediate |
1 vote
17152 views
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Beef Caldereta with Coco Milkflakes, cook method: Slow cook, cuisine: Filipino, course: Main dish, type of dish: Beef |
ShaleeDP
Nov 2014 Intermediate |
1 vote
12197 views
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Daing Na Bangusof cooking oil, cook method: Fry, cuisine: Filipino, course: Main dish, type of dish: Fish |
ShaleeDP
May 2013 Intermediate |
1 vote
21514 views
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Pork Adobooil, cook method: Slow cook, cuisine: Filipino, course: Main dish, type of dish: Pork |
ShaleeDP
Nov 2012 Intermediate |
2 votes
29341 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)beaten (optional), cook method: Boil, cuisine: Filipino, course: Main dish, type of dish |
ShaleeDP
Sep 2013 Intermediate |
1 vote
26262 views
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Classic Roast Turkeyfor more browning), cook method: Roast, cuisine: Filipino, course: Main dish, type of dish |
ShaleeDP
Nov 2013 Intermediate |
2 votes
9377 views
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Pinoy Puto BumbongBanana leaves, Grated coconut, cuisine: Filipino, course: Appetizers & snacks, type of |
ShaleeDP
Dec 2016 Intermediate |
1 vote
6507 views
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Fried Chicken Necks1/2 tsp Black Pepper,, 3 tbsp Cooking Oil., cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Nov 2014 Intermediate |
2 votes
4988 views
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Pork Estofado with Pineapple bitsChunks, drained (reserve syrup), cuisine: Filipino, course: Main dish, type of dish |
ShaleeDP
Dec 2014 Intermediate |
1 vote
4596 views
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Homemade Skinless Chicken Longganisaeggs, to serve (optional), cuisine: Filipino, course: Breakfast & brunch, type of |
ShaleeDP
Apr 2013 Intermediate |
1 vote
53474 views
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Ginataang Pakbetcoconut milk, 1 cup kangkong leaves, cuisine: Filipino, course: Side dishes, type of dish |
ShaleeDP
Sep 2013 Intermediate |
1 vote
7959 views
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Boneless Inihaw na Bangus1/2 teaspoon ground black pepper, cook method: Grill, cuisine: Filipino, course: Main dish |
ShaleeDP
Sep 2014 Intermediate |
2 votes
6385 views
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Ensaladang Ampalaya (Bitter Melon Salad)cook method: None/Raw, cuisine: Filipino, special category: Vegetarian, course: Appetizers |
ShaleeDP
Mar 2013 Intermediate |
1 vote
41664 views
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Kamote Fries (Sweet Potato Fries)Canola Oil, cook method: Fry, cuisine: Filipino, course: Appetizers & snacks, type of |
ShaleeDP
Jan 2013 Intermediate |
1 vote
16543 views
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Asadong Dila (Lengua)tbsp sugar, 1 tbsp hoisin sauce, cuisine: Filipino, course: Main dish, type of dish: Beef |
ShaleeDP
Aug 2014 Intermediate |
1 vote
9027 views
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