Search Results for 'Cooking light pesto'
showing 61 - 80 of 1000
Garden Pesto Pietsp freshly grated nutmeg, PESTO, 2 Cups fresh basil garnish, cook method: Bake, cuisine |
charlene sherman
Oct 2011 Professional |
1 vote
1450 views
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Lightly Seared Sea Scallops with Corn and Tomato SaladLightly Seared Sea Scallops with Corn and1 cup Corn kernels (cooked), 1 cup Cherry |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1587 views
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Gnocchi and Peas with Pestohad), 3 tbsp. pesto (fresh pesto leftover from a Parmigiano cheese, cook method: Boil |
Maria Filice
Mar 2010 Advanced |
1 vote
1274 views
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MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCESAUCE, ingredients: 2 PESTO CUBES, THAWED & SAUTEED2 WHITE-1/2 BROWN, COOKED, 1/2 CUP |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1667 views
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Delightfully Light Shrimp NewbergDelightfully Light Shrimp Newberg, ingredients: 2 cups rice, cooked, 3 tsp butter, 1 |
Kristi Rimkus
Mar 2010 Intermediate |
1 vote
1820 views
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Slow Cooked Pulled Barbecue ChickenCooked Pulled Barbecue Chicken, main I had, 2 TBSP light brown sugar, 1 TBSP olive |
Misty Bown
Jan 2012 Intermediate |
1 vote
2304 views
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Ginger bread cooklies!Ginger bread cooklies!, ingredients: 1 1/2 sticks lightly salted butter, softened, 1 2/3 |
Anna Boot
Dec 2012 Intermediate |
1 vote
1702 views
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BEETroot Feta Basil Almond PESTO saucePESTO sauce, ingredients: .>(American ) Feta cheese, (lightly salted preferred: Egyptian |
Foodessa
Sep 2011 Professional |
2 votes
1956 views
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Whole Wheat Roasted Vegetable and Pesto Lasagnacheese, 1/2 cup pesto (jarred or homemade), 1 , S & P, Cooking spray, cuisine: Italian |
Schnoodle Soup
Nov 2011 Intermediate |
2 votes
1312 views
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Recipe of the Week - Pesto (hold the pine nuts)Pesto (hold the pine nuts), main ingredient: Herbs, ingredients: Basil Pesto cook method |
Dennis Kraus
Jun 2010 Advanced |
1 vote
2312 views
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Grilled Chicken Pesto Open Faced Sandwichpesto, , 4 slices baby Swiss cheese, sliced thin, , 4 tomato slices, cook method |
Carolinaheartstrings
May 2012 Intermediate |
1 vote
2678 views
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CHICKEN AND PESTO PASTApesto, basil leaves, to garnish, parmesan, grated, for serving, optional, cook |
Nazzareno Casha
Dec 2013 Professional |
1 vote
2003 views
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Basil-Walnut PestoPesto, ingredients: 2 cups packed 1/3 cup olive oil or cooking oil, 1 cup ricotta cheese |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Grandma W's Cooked Coleslaw Dressing1/2 C. Miracle Whip ( I use light ), cook method: Boil, cuisine: American, course: Salad |
Renee Bryant
Feb 2013 Intermediate |
1 vote
2670 views
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Pizza (Abeetz as we call it in my old neighborhood)and sold at Sprouts., Pesto - sometimes I make Fontina, and Parmesan, cook method: Bake |
Unknown Chef
Sep 2021 Intermediate |
1 vote | |
Creamy White and Light Garden Vegetable LasagneLight Garden Vegetable Lasagne, main Lg bowl for cooked veggies, cook method: Bake |
Denise Sherin
Mar 2014 Advanced |
1 vote
2524 views
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Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter Saucein a light Lemon-Butter Sauce, main Black Pepper to taste, cook method: Boil, cuisine |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1226 views
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RoseMary Shrimp Skewers with Lemon Garlic PestoPesto, main ingredient: Shellfish, ingredients: Lemon Garlic Pestoremoved, cook method |
charlene sherman
Nov 2011 Professional |
1 vote
2005 views
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MUSHROOM SAUCE OR GRAVYGREEN PEPPER, CHOPPED, 4 PESTO CUBES, THAWED (IF NOT LIQUID AMINOS, cook method: Saute |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
823 views
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Light Asian Chicken-Orange SaladLight Asian Chicken-Orange Salad, main , thin sticks), 1 cup cooked cubed chicken, 1/2 |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
1176 views
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