Search Results for '3 cheese tortellini '
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Pierogis a la Sobieski Vodka

Pierogis a la Sobieski Vodka

tsp. salt, 2 – 3 tbs. of olive oil, Romano or Parmesan cheese for grating, cuisine

Catherine Pappas
Oct 2014
Intermediate
3 votes
4346 views
Fried Mozzarella Balls With Homemade Tomato Sauce

Fried Mozzarella Balls With Homemade Tomato Sauce

Dried Marjoram (or Oregano), 3 Table Spoons Plain 20 g Parmesan cheese, cook method: Fry

Jenny
Sep 2015
Intermediate
1 vote
3773 views
Broccoli & Carrot Brothy Cream Soup

Broccoli & Carrot Brothy Cream Soup

stems to freeze), 3 carrots, peeled, 1/2 cup melted white cheddar cheese, 1/2 cup 2% Milk

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
1699 views
Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole

1/2 Cup Grated Romano Cheese, 4-6.5 Oz. Cans Tunadrained and sliced, 3 Tbsp. Lemon Juice

Kyle Dalakas
Feb 2018
Advanced
1 vote
1481 views
ROOT Vegetable MASH Cheese PUFFS

ROOT Vegetable MASH Cheese PUFFS

1 cup Parmesan cheese, packed, . handful strips), chopped, . 3 cups seasoned 'rustic

Foodessa
Mar 2018
Professional
1 vote
7048 views
Texan Ranch Chicken Casserole

Texan Ranch Chicken Casserole

garlic clove, minced, 3 cups cubed cooked chicken) shredded cheddar cheese, divided, cook

David St. John
Nov 2010
Advanced
1 vote
4407 views
Crunchy Floret Salad

Crunchy Floret Salad

3 tablespoons vinegar, 1/4 teaspoon salt,if desired, 1 1/2 cups shredded cheddar cheese

Florry
Nov 2012
Advanced
1 vote
1744 views
Favorite French Dressings

Favorite French Dressings

4 cup blue cheese, , Aunt Maex27;s:, , 1 1/2 cups veggie oil, 1 cup ketchup, 3/4 cup sugar

myra byanka
Mar 2013
Professional
1 vote
2870 views
Fresh Tomatos w/ Grilled Veggies & Spaghetti

Fresh Tomatos w/ Grilled Veggies & Spaghetti

oil, Fresh grated Romano cheese, 1 sliced, 10 baby carrots – sliced, 3 cloves of garlic

Catherine Pappas
Apr 2013
Intermediate
1 vote
2049 views
Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies

Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies

1 pinch ground nutmeg, 3/4 cup freshly grated Parmesan cheese, cuisine: American, course

Mary Potter
Apr 2013
Intermediate
1 vote
6493 views
Zesty Zucchini Twist

Zesty Zucchini Twist

1 Tbsp. Vegetable Oil, 3 Cups Bread Flour,Diced, 2 Tbsp. Romano Cheese, Grated, 2 Tbsp

Robyn Savoie
Aug 2013
Advanced
1 vote
2901 views
Hot Pepper Chutney with Steak and Eggs Sandwich

Hot Pepper Chutney with Steak and Eggs Sandwich

with seeds and chopped, 3 cloves garlic - chopped sliced, Cheddar cheese – shredded

Catherine Pappas
Aug 2013
Intermediate
1 vote
2778 views
Smoked Chicken Thighs with Quinoa & Baby Spinach Salad

Smoked Chicken Thighs with Quinoa & Baby Spinach Salad

1/8 cup honey, 1/3 cup Pomegranate molasses, 1 nuts, 1/2 cup Greek Feta cheese, cuisine

Bob Vincent
Sep 2013
Intermediate
2 votes
6555 views
Parmesan Potato Rounds

Parmesan Potato Rounds

Sliced & Rings Separated, 3 Tbsp. Butter, Melted, 1/2 Cup Parmesan Cheese, Grated, 1/4

Robyn Savoie
Sep 2013
Advanced
1 vote
3631 views
Tuna Pizza Dips

Tuna Pizza Dips

chopped), 2 tsp Pickle Relish, 3 tbsp Cheese (grated), 1 pouch Italian Pizza Sauce

ShaleeDP
Oct 2013
Intermediate
1 vote
2094 views
Chicken Taco Casserole

Chicken Taco Casserole

Chicken, ingredients: 3 cups of 2 1/2 cups shredded cheddar cheese, , 15 corn tortillas

Carolinaheartstrings
Nov 2013
Intermediate
1 vote
2578 views
Cabbage Slaw Bake

Cabbage Slaw Bake

dry mustard, , ½ teaspoon salt, , 3 ounces blue cheese crumbles, cuisine: American, course

Carolinaheartstrings
Jan 2014
Intermediate
1 vote
2876 views
Chili Macaroni

Chili Macaroni

tomatoes, undrained, 1 (8 3/4 oz) can corn, drained shredded cheddar cheese, cook method

ShaleeDP
Jan 2014
Intermediate
2 votes
2540 views
Popcorn with Herbs de Provence and Asiago Cheese

Popcorn with Herbs de Provence and Asiago Cheese

Provence and Asiago Cheese, main ingredient: Cheese, ingredients: 6 tablespoons (3/4 stick

Kelly Christensen
Jan 2014
Intermediate
1 vote
1595 views
Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

10g cocoa powder, , 125g cream cheese, 50g icing sugar (shifted), 3 tbps Milo, cook method

BeautyMe Love Recipes
Apr 2014
Intermediate
1 vote
2197 views