Search Results for 'Pork and peas guisantes'
showing 821 - 840 of 1000
Basic Hototay Souppork tenderloin, cut into strips, pork liver, , stews & chilis, type of dish: Meat and |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4982 views
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Italian Bean and Rice Soup4 pork ribs or 2 small pork chops, 1 broth and 2 cups water (add more broth and water |
John Spottiswood
Oct 2010 Advanced |
8 votes
5855 views
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Easy Breaded PorkChopsingredient: Pork, ingredients: 4 pork chops, 1 2 tbsp. water, salt and pepper, to taste, 1 |
ShaleeDP
Jan 2014 Intermediate |
2 votes
8414 views
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Tokwa't BaboyPork, ingredients: 1/2 kilo pork(belly tablespoon sugar, salt and pepper, cooking oil |
ShaleeDP
Feb 2014 Intermediate |
1 vote
11779 views
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Paksiw na Pata (Sweet-Sour Pork)Pork), ingredients: 1 medium to large size pork leg, pata with knuckles and feet |
ShaleeDP
Jul 2014 Intermediate |
1 vote
8813 views
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Creole Spiced Pork ChopsPork Chops, main ingredient: Pork, ingredients: 4 porkchopped parsley and minced garlic |
Amos Miller
Feb 2011 Professional |
4 votes
9465 views
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Awesome Split Pea Soup1 lb split peas, rinsed , 1-2 potatoes, scrubbed and chopped , 1 tsp salt and more to |
John Spottiswood
Dec 2009 Advanced |
8 votes
11858 views
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Beans with smoked pork hock1 small smoked pork hock, around 1000g, 100g celery root, Salt and pepper, cuisine |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
7401 views
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Misua Soup with Patolaingredients: 1/2 pound ground pork, 2 to 3 mediumtablespoon oil, salt and pepper to taste |
ShaleeDP
Jun 2014 Intermediate |
1 vote
9669 views
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Chicken Chop Suey1 ½ cup snow peas, 1 cup carrots, sliced,4 cup water, salt and pepper, cuisine: Filipino |
ShaleeDP
Oct 2014 Intermediate |
1 vote
4444 views
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Beef Molo Soup500 grams ground pork, 1 pack wanton oil, 1 egg, salt and pepper to taste, , Broth |
ShaleeDP
Jun 2014 Intermediate |
2 votes
6856 views
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Pork Goulash1/2 pounds boneless pork shoulder, trimmed of fat, cut into 1 inch cubes and patted dry, 2 |
John Spottiswood
Sep 2010 Advanced |
10 votes
8139 views
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Relyenong Bangus (Stuffed Milkfish)1/2 cup round pork, 1 tbsp red bell cup raisins, 1/2 cup green peas, 1 pc Knorr Fish |
ShaleeDP
Sep 2015 Intermediate |
1 vote
7353 views
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Sweet & Sour Pork Lo MeinPork Lo Mein, ingredients: Marinade for quart of mushrooms, 1 cup of peas, ½ cup of baby |
Catherine Pappas
May 2010 Intermediate |
2 votes
3148 views
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Braised Mui Choy With Roasted Pork BellyPork Belly, main ingredient: Pork, ingredients: 500 g Roasted Pork10 minutes, and sliced |
Cooking Princess
Feb 2011 Advanced |
1 vote
4264 views
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Pork Tenderloin With Red Wine Demi GlazeTbs Ghee, 1 1/4 Lb Pork Tenderloin, trimmed of fat and sinew, cook method: Saute, cuisine |
Bob Vincent
Oct 2011 Intermediate |
1 vote
8770 views
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Chicken (or Beef) Mechadothighs, 1 lb. pork liver (sliced into , 6 potatoes, peeled and quartered, 1 head garlic |
ShaleeDP
Mar 2013 Intermediate |
1 vote
11359 views
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Malaysian Pork Stewshoulder or country style pork ribs cut into 1 inch cubes, Salt and freshly ground pepper |
John Spottiswood
Mar 2011 Advanced |
7 votes
10038 views
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Pork IgadoPork Igado, main ingredient: Pork, ingredients: 500 grams of pork of green peas, 2 small |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
6189 views
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SPAM Pork TsukuneA, 300g (10.5oz.) ground pork, 1 clove of 1 tsp. starch, salt and cracked black pepper, B |
ochikeron
Apr 2011 Advanced |
2 votes
6525 views
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