Beans with smoked pork hock Recipe

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2 votes | 7401 views

Beans with smoked pork hock is a traditional Croatian winter dish.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.24 view details

Directions

  1. Soak beans the night before.
  2. Wash the smoked pork hock, remove skin.
  3. Place onion and meat in a large pan.
  4. Add beans, bay leaf and garlic.
  5. Cover beans and meat with water.
  6. Crumble in the vegetable cube.
  7. Cook beans and meat for about 60 minutes on low heat, covered.
  8. Chop the carrots and celery in a blender, add to the meat and beans 15 minutes before the end of cooking. Stir.
  9. Remove the cooked pork hock from the beans, tear into smaller pieces. Remove the bay leaf. Add salt and pepper as needed.
  10. Serve beans with small pieces of meat and black bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 4 servings
Calories 29  
Calories from Fat 2 7%
Total Fat 0.19g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 144mg 4%
Total Carbs 6.72g 2%
Dietary Fiber 1.6g 5%
Sugars 2.72g 2%
Protein 0.74g 1%
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