Soy-Free Vegan Omelettes Recipe

click to rate
1 vote | 2148 views
Prep time:
Cook time:
Servings: 2 serves
Tags:

Ingredients

Cost per serving $0.23 view details

Directions

  1. Thoroughly brush or spray a frying pan with olive oil and heat on a medium-high setting. When the pan is hot, pour in half the batter (if it is thicker in the centre and thinner on the outsides you can use the back of a metal spoon to gently spread the batter out).
  2. Cook without disturbing until the edges are cooked through and there are bubbles in the middle. Gently flip over and cook for a further minute or two, until the other side is completely cooked. Place on a plate, keeping it warm in the oven if you wish.
  3. When the first omelette is out of the pan, quickly pour the other half of the batter in and cook in the same way.
  4. Put toppings on one half of each circle and flip the other side over the top.

Toolbox

Add the recipe to which day?
« Today - Jul 09 »
Today - Jul 09
July 10 - 16
July 17 - 23
July 24 - 30
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 2 servings
Calories 181  
Calories from Fat 26 14%
Total Fat 3.11g 4%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 907mg 38%
Potassium 403mg 12%
Total Carbs 27.28g 7%
Dietary Fiber 5.2g 17%
Sugars 5.0g 3%
Protein 10.41g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment