Search Results for 'Provencal tart with gruyere and herbes de provence'
showing 41 - 60 of 1000
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Breakfast tart with pancetta, green onions and two cheesesBreakfast tart with pancetta, green onions and Gruyere, green onions, salt, pepper, and |
Erin Berdan
May 2010 Advanced |
1 vote
511 views
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Ham and Asparagus Savory TartTart with Ham and Asparagus I originally made this tart |
Desiree'
Apr 2013 Intermediate |
1 vote
1068 views
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Rustic Beef and Onion Tart with Crispy Fried Morel Mushroomsand enjoy! Rustic Beef and Onion Tart with |
Krista
May 2011 Intermediate |
1 vote
527 views
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Herbed Chickenand Herbes de Provence in a plastic bag. Shake well. Place one piece of chicken in bag and |
Bizzy
Oct 2014 Intermediate |
1 vote
316 views
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Pork Tenderloin Stuffed with Spinach and Mozzarellatomatoes and spoon onto shallots, along with juices. Sprinkle with Herbes de Provence |
Katie Zeller
Jan 2015 Intermediate |
1 vote
645 views
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Swiss Chard and Herb Tartand Herb Tart adapted from Swiss Chard and Herb Tart |
Selma's Table
May 2014 Advanced |
1 vote
359 views
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Ravioli Soup with Carrots, Kale & Parmesanof Herbes de Provence 1 quart and Herbes de Provence. Cook, stirring occasionally with |
Brianna Vereker
Apr 2011 Intermediate |
1 vote
429 views
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Best Greek beef tenderloin!garlic, divided, 2 tsp. herbs de provence,divided, kosher salt and black pepper, to taste |
Terry Edwards
Jun 2015 Advanced |
1 vote
5535 views
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Chicken Zucchini Pastasliced, 1 T Herbes de Provence, 2 T olive garlic, minced, salt and pepper, 10 oz.( half |
jodie morgan
Apr 2010 Advanced |
1 vote
4911 views
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(Enchaud Perigordine) French-Style Pot-Roasted Pork LoinKosher salt and ground black pepper, 1 teaspoon sugar, 2 teaspoons herbes de Provence**, 2 |
Foodiewife
Apr 2017 Advanced |
1 vote
2982 views
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Pizza Provençaloz. Ile de France Brie, sliced with rind , 1-2 tablespoons Herbs de Provence, cook method |
Ken Hulme
Jul 2010 Professional |
1 vote
4768 views
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Czerwony Barszcz – Red Beet Soupcream, salt and pepper to taste, 1 tbsp of Awaken Savor Herbes de Provence, cook method |
Alicja Lombard
Jan 2010 Intermediate |
1 vote
7119 views
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Mushroom-Turkey Rouladepeeled and sliced, 2 cups sliced mushrooms, 2 teaspoons herbs de Provence, 2 shallots |
Scott Koeneman
Feb 2010 Intermediate |
1 vote
1691 views
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Pizza Provençaloz. Ile de France Brie, sliced with rind , 1-2 tablespoons Herbs de Provence, cook method |
Ken Hulme
Jul 2010 Professional |
3 votes
4336 views
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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Pattyseasoning or herbs de Provence, ⅓ cup vegetablejuice, Kosher salt and freshly ground black |
Victoria Prehn
Apr 2014 Advanced |
1 vote
2642 views
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Chicken Apple Meatballs1 large apple, peeled and grated, 1 1/2 1/4 teaspoon herbes de Provence, 1/4 teaspoon |
Kristen Podulka
Feb 2014 Advanced |
1 vote
4038 views
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Chicken in White Wine or White Wine Coq Au Vinpepper, 1 tsp herbes de Provence, 4 slices cooked potatoes, quartered and not peeled (I |
Annie Witkamp
Jan 2010 Advanced |
2 votes
2302 views
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Lemony Spaghetti Primavera1-11/2 tsp Herb de Provence, ½ tsp red pepper olive oil, salt and pepper to taste, cook |
Meera Nalavadi
Apr 2013 Intermediate |
1 vote
2046 views
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web_medium.jpg "Hearty Lentil Stew")
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Hearty Lentil Stewstock**, ~ 2 tsp Herbes de Provence, or a mix of dried rosemary, thyme and sage, ~ 1 tsp |
Kathleen Scott
Feb 2013 Intermediate |
1 vote
2266 views
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Beef Shank Stew- as seen on unadventures in cooking blogfennel seeds, 1 tablespoon herbs de provence, salt and pepper, cuisine: American, course |
Tammi B
May 2010 Intermediate |
1 vote
1546 views
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