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Ingredients
- 14oz (420gr) pork tenderloin
- 1oz (30gr) fresh spinach
- 4ozo (125gr) fresh mozzarella, sliced
- 2 slices Prosciutto or other dry-cured ham
- 1/2 tsp smoky paprika
- 1/2 tsp cumin
- 14 tsp sumac
- 1/4 tsp celery salt
- 2 medium shallots, chopped
- 2 cups (15oz, 450gr) chopped tomatoes
- 1/2 tsp chili powder
- 1 tsp Herbes de Provence
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 41 | |
| Calories from Fat 9 | 22% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 17mg | 6% |
| Sodium 47mg | 2% |
| Potassium 209mg | 6% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.56g | 0% |
| Protein 5.96g | 10% |
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