Search Results for 'Preserves and chutneys'
showing 41 - 60 of 1000

Fig Chutney Chutney, main ingredient: Fruits, fresh figs, stalks removed and chopped roughly, 400gr	Karen Vivers Nov 2013 Intermediate	1 vote 2483 views
King Prawn and Avocado Towers with Horseradish Cream Gem lettuces, washed and trimmed, 5 heaped tbsp mayonnaise, 5 tbsp tomato chutney, 2 tsp	Chef Justin Yandle Nov 2015 Professional	1 vote 2935 views
Beet Fennel and Radish Salad salt and pepper, 2 1/2 tsp cider vinegar, 1/4 cup olive oil, 1/2 globe preserved ginger	Chez la mere Jan 2013 Professional	1 vote 2829 views

Balsamic Apricot and Smoke Marinade and Smoke Marinade, ingredients: 1/4 cup/2 T Sugarfree Apricot Preserves, Bunch of	Mariana Pundsack Feb 2009 Advanced	1 vote 1 comment 4396 views
Coriander Chutney Chutney, main ingredient: Yogurt, ingredients Yoghurt 500g, 6 Salt and pepper 5g, cook	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3377 views
Hot Pepper Chutney with Steak and Eggs Sandwich Hot Pepper Chutney with Steak and Eggs Sandwich, ingredients: For the Chutney:, , 3-4 long	Catherine Pappas Aug 2013 Intermediate	1 vote 2778 views
Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required, main	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 1 comment 5761 views
Red Coconut Chutney Chutney, ingredients: 1/2 cup 1/2 - 1 teaspoon( as and how hot you want ) red chillies	Ekta Vengateri May 2008 Intermediate	1 vote 4170 views
Tomato Chutney Chutney, main ingredient: Tomatoes, - blanched to soften and mashed, , 1/2 inch ginger	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 2603 views
Pasta with Tuna and Cherry Tomatoes oz pitted and chopped Kalamata olives, 1 T capers preserved in salt, washed and drained, 1	Phyllis Smith Mar 2013 Intermediate	1 vote 2723 views
Penang Nyonya Sweet and Sour Fish marinated with salt and pepper), , Sauce (to /blended), 1 tsp preserved soy bean paste	simply beautiful and healthy living Jun 2013 Intermediate	1 vote 2888 views
Plum Tomato Chutney Plum Tomato Chutney Chutney Plum Tomato Chutney, main a must at my mum’s and in laws place but I haven	Gouri Haldar Feb 2012 Intermediate	1 vote 4718 views
Pan Grilled Salmon With Mint Yogurt Chutney about 350g) salmon - rinsed and pat dry, , 1 oil, , For the chutney, , 2 tbsp yogurt	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2162 views
Basil and Olive Scones with Tomato Chutney Basil and Olive Scones with Tomato Chutney, ingredients: 50 g Pure spread, 200 g self	RecipesnFood Nov 2015 Intermediate	1 vote 1273 views
Quick Tomato Chutney Quick Tomato Chutney, ingredients: Ripe red and firm tomatoes - 750 gms, Salt - to taste	momchef Sep 2011 Intermediate	1 vote 2692 views
Mango Chutney Mango Chutney, main ingredient: Fruits, ingredients: Makes three and a half standard 16oz	Guilt Free Cuisine by Fergyhun Sep 2011 Intermediate	1 vote 2 comments 3521 views
Moroccan Chicken with Tomatoes, Chickpeas and Mint Chickpeas and Mint, main ingredient:, chopped, 3 preserved lemons, thinly sliced	Cecelia Heer Sep 2010 Advanced	1 vote 1982 views
Oatmeal and Craisin Cookies and Craisin Cookies, ingredients: ¼sugar, 1/3 cup apricot preserves, 1 tsp vanilla extract	Catherine Pappas Jun 2012 Intermediate	1 vote 1705 views
Indian spiced carrot and beet salad salt and pepper, 2 1/2 tsp cider vinegar, 1/4 cup olive oil, 1/2 globe preserved ginger	Chez la mere Jan 2013 Professional	1 vote 2527 views
Grilled Chicken with sweet and sour sauce 1 pinch salt and ground black pepper to taste, 2 cups peach preserves, 3 tablespoons	Saru Mar 2015 Advanced	1 vote 3160 views