Basil and Olive Scones with Tomato Chutney Recipe

click to rate
1 vote | 1273 views

Basil and Olive Scones with Tomato Chutney

Prep time:
Cook time:
Servings: 4 People
Tags:

Ingredients

Cost per serving $1.22 view details

Directions

  1. To make the scones preheat oven to 220°C/Gas mark 5. Grease a baking sheet with Pure spread.
  2. Sieve flour and baking powder, add salt and rub in Pure spread. Stir in basil, tomatoes and olives. Add water and mix to soft dough.
  3. "Knead lightly and roll out to 1 inch thickness. Using a 6½cm pastry cutter cut the mixture into rounds and place on baking tray."
  4. Bake for 10-12 minutes. Serve warm, spread with Pure spread and a spoonful of sweet tomato chutney.
  5. TOMATO CHUTNEY : Heat the Pure spread in a small pan, and gently stir fry the shallots for 5 minutes until soft.
  6. Add the tomatoes and garlic and cook for a few minutes. Add the vinegar, sugar and season.
  7. Stir well and simmer for 4 minutes. The tomatoes have softened and the liquid has reduced.
  8. Remove from the heat and mix in the basil leaves. Cool the mixture before storing in a clean, lidded container.
  9. The chutney will keep for several days in a refrigerator.

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 339  
Calories from Fat 91 27%
Total Fat 12.09g 15%
Saturated Fat 1.81g 7%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 1479mg 62%
Potassium 499mg 14%
Total Carbs 52.36g 14%
Dietary Fiber 3.3g 11%
Sugars 9.94g 7%
Protein 9.97g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment