Red Coconut Chutney Recipe

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1 vote | 3474 views

This red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings...... it is yummy . You can have it with Lemon rice, Curd rice and Upma too.

Cook time:


Cost per recipe $0.31 view details
  • 1/2 cup shredded coconut( you can use the frozen one in the indian store )
  • 1/2 inch ginger
  • 4 madras onions or shallots
  • 5 curry leaves
  • salt to taste
  • 1/2 - 1 teaspoon( as and how hot you want ) red chillies pwd or more if you want
  • 1 teaspoon Lemon juice or Unripe Mango
  • 1-2 tablespoon water


  1. Combine everything in a mixture. Grind to a fine paste with as little water as possible.
  2. Adjust the taste of ginger, lemon, salt and red chillies if you want.
  3. Serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 50g
Calories 77  
Calories from Fat 58 75%
Total Fat 6.98g 9%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 89mg 3%
Total Carbs 3.97g 1%
Dietary Fiber 1.9g 6%
Sugars 1.45g 1%
Protein 0.75g 1%
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