Search Results for 'Bay shrimp'
showing 241 - 259 of 1000
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil SoupCIOPPINO:, , Add desired amounts of shrimp, crabmeat, mussels, or whatever other seafood |
Liz Chance
Feb 2012 Intermediate |
1 vote
9232 views
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Pork and red cabbage casserole100 g carrots, sliced, 1 tbs raisins, 1 bay leaf, 1/2 tsp fresh thyme, Pinch of cinnamon |
Easy Cook - Laka kuharica
Feb 2012 Intermediate |
2 votes
4563 views
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Cuban Picadillothrough Cuban Cuisine at www.cubancuisine.co.uk., 1 bay leaf, ½ cup raisins or sultanas, 4 |
Cuban Cuisine
Jan 2013 Intermediate |
1 vote
5179 views
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Ginataang Labong (Bamboo shoots with Coco milk)2 cups coconut milk, 250 grams medium shrimp, peeled and deveined, 3 cloves garlic, minced |
ShaleeDP
Jan 2013 Intermediate |
1 vote
6985 views
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Hokkien Mee (Seafood)blended dried red chillies, , 1/2 tsp belacan/shrimp powder, , 2 tbsp oil, , Pinch of salt |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2167 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew Saladand rinsed. I used petite., 8 oz jumbo shrimp; cooked, peeled and cut into thirds., 1 cup |
Bob Vincent
Jan 2012 Intermediate |
1 vote
5290 views
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Monster Shrimp With Orange Chili SauceMinced, 1/2 Tsp. Salt, 2 Lbs. Extra-Large Shrimp (16 - 20), cook method: BBQ, cuisine |
Robyn Savoie
Jun 2013 Advanced |
1 vote
9788 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)3 garlic, , 1/2 inch roasted belacan/shrimp paste, blend/ground to a rough paste, cook |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4381 views
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Red Beans & Rice with SalsaI minced), 1 teaspoon dried oregano*, 1 bay leaf, 2 tablespoons chili powder*, 1 teaspoon |
Salad Foodie
Sep 2014 Professional |
1 vote
5316 views
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Sweet and Savory Shrimpand Savory Shrimp, main ingredient: Shellfish, ingredients: - 1 lbs shrimp (with shell |
Lina Saleski
Dec 2008 Intermediate |
4 votes
6044 views
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Red Wine Risotto with Shrimpsimmering, peeled and deveined thawed shrimp (optional), cook method: Saute, cuisine |
Evelyn Scott
Jan 2010 Advanced |
3 votes
1973 views
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Pork and Shrimp Pot Stickers1 lb. ground pork, 1/2 lb raw shrimp, minced, 1 small can water chestnuts, minced, 6 |
A.L. Wiebe
Jun 2011 Professional |
2 votes
5636 views
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Angel Hair Pasta with Shrimphair pasta, 1 teaspoonchopped garlic, 1 poundlarge shrimp - peeled and deveined, 2 (28 |
ShaleeDP
Feb 2013 Intermediate |
2 votes
4091 views
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Shrimp-Red Snapper Creoleingredient: Shellfish, ingredients: 12 raw shrimp (16-20 per pound; (See Tip*), shell-on |
RecipeKing
Jan 2015 Intermediate |
1 vote
3521 views
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Grilled Coconut Shrimp SkewersIngredients, , 1- 1 1/2 lbs medium sized shrimp, de-veined with shells removed, , 1/4 cup |
Robyn Medlin
May 2010 Intermediate |
1 vote
4809 views
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Sunday Supper Chicken Fricasseecup chopped parsley, divided, pinch nutmeg, 1 bay leaf, , paprika, cuisine: French, course |
myra byanka
Oct 2012 Professional |
1 vote
3990 views
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Sauted Corned Beef with Carrots and Cabbage Soupchopped, about 4 to 5 cups, 1 small bay leaf (can be optional), 1 tablespoon fresh chopped |
ShaleeDP
Apr 2013 Intermediate |
1 vote
5025 views
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Mediterranean Brown Rice Pilafwater, 2 1/2 cups vegetable stock, 1 bay leaf, 2 green cardamom pod, crushed, 1 star |
Hina Gujral
Sep 2014 Advanced |
1 vote
4424 views
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Soupe Au Pistouthinly sliced, 1 leek, thinly sliced, 1 bay leaf, top half of 1 large butternut squash |
Kyra Martin
Aug 2013 Professional |
2 votes
2570 views
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