Search Results for 'Beef reception'
showing 221 - 239 of 1000
St. Patrick's Day Beef Stew with Guinnessof fresh rosemary , 2 bay leaves , 3 pounds beef stew meat, cut into cubes , 3 tablespoons |
John Spottiswood
Mar 2009 Advanced |
14 votes
25181 views
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Irish Stew for a Crowd4 Large Onions, quartered, 2 Cups Beef broth (or more), 2 Tbsp. Worcestershire sauce |
K. Garner
Mar 2016 Intermediate |
1 vote
25087 views
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Tallerine Casserolecan sliced black olives, drained, 1 pound ground beef, 1 cup chopped onions, 3/4 cup green |
Salad Foodie
Mar 2014 Professional |
1 vote
21604 views
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Khalia - Georgian Beef StewKhalia - Georgian Beef Stew, main ingredient: Beef, ingredients: 3 pounds beef stew meat |
John Spottiswood
Feb 2012 Advanced |
8 votes
14676 views
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Truffle-crusted Beef TenderloinBeef Tenderloin, main ingredient: Beef, ingredients: 4 ea 8 oz portions of beef method: Broil, cuisine: French, course: Main dish, type of dish: Beef |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Shallot and Red Wine Beef Wellington Sauce1 sprig of rosemary, 1 1/2 cups of beef or brown chicken stock, 5 tbsp of balsamic vinegar |
Pamela Orbin
Jan 2011 Advanced |
2 votes
26430 views
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Beef Tenderloin withCranberry\ Horseradish Relish2 cloves garlic,halve each clove and rub on beef, 1 cup dry red wine, 6 Tablespoons low |
Connie Mcmillan
Oct 2008 Intermediate |
24 votes
11126 views
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6LB meatloaf2 packets of onion soup mix, 6 pounds of beef, 2 large eggs, 1 1/2 cups of milk |
jimLE
Mar 2014 Intermediate |
1 vote
5907 views
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Escarole Soup with Tiny Meatballs1/2 cup milk, 1/2 pound finely ground beef, 1/2 pound ground pork, (OR use ground chicken |
KarenB
Jan 2013 Intermediate |
1 vote
3743 views
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Asadong Dila (Lengua)12 cups of water with 1 tsp iodized salt, 1 beef cube, dilluted in 2 cups water, 1 laurel |
ShaleeDP
Aug 2014 Intermediate |
1 vote
9027 views
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Tacos de Suadero (Brisket Tacos)tsp each salt and pepper, 1/2 cup beef broth, , oil for sauteing, cuisine: Mexican, course |
myra byanka
Apr 2014 Professional |
1 vote
9568 views
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Dad’s Tavern Chilicloves, minced, 1 1/2 pounds ground sirloin beef (90% lean), 1 14.5 -ounce can diced |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Slow-cooker Beef Stew from Argentina1/3 tsp cayenne, 1 14oz can beef broth, or 14 oz beef stock, 1/2 head medium cabbage |
John Spottiswood
Jul 2010 Advanced |
8 votes
14809 views
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My French Canadian Onion Soupbutter, 2 lbs onions, thinly sliced, 3 beef stock or bouillon cubes, 3 chicken stock or |
Micheline
Aug 2011 Intermediate |
3 votes
14737 views
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Pepper Steaksliced into thin, 2-inch slices, 1 cup beef broth, 1/4 teaspoon salt, 2 Tablespoons soy |
ShaleeDP
Feb 2014 Intermediate |
3 votes
9801 views
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Beef Brisket cooked in a NuWave OvenBeef Brisket cooked in a NuWave Oven, main ingredient: Beef, ingredients: 1 Corned Beef |
Debbie Jo Mitchell
Aug 2010 Intermediate |
2 votes
36098 views
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Beef Wellington with Foie Gras and Duxelle1 3/4 cups veal or beef stock, salt and pepper to taste, , BEEF WELLINGTON & FOIE GRAS |
Seduction Meals
Feb 2014 Intermediate |
1 vote
7430 views
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Bacon Wrapped Stuffed Burger DogsBurger Dogs, main ingredient: Beef, ingredients: 2lbs. ground beef, 85/15, 1 Tablespoon |
Patti Fisher
Feb 2016 Professional |
1 vote
5270 views
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Italian Beef SandwichesItalian Beef Sandwiches, main ingredient: Beef, ingredients: Italian Beef Sandwiches, , 1 |
Phyllis Munro
Jan 2011 Intermediate |
1 vote
38017 views
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