Bacon Wrapped Stuffed Burger Dogs Recipe

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Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in bacon. Patti found big onion hoagie rolls to hold all the goodness. One sandwich serves two being we used a pound of meat per burger dog, plus all the hamburger condiments.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Prep time:
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Servings: 4
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Ingredients

Cost per serving $2.66 view details
  • 2lbs. ground beef, 85/15
  • 1 Tablespoon Chef of the Future Florribean Seasoning
  • 2 teaspoons fresh black pepper
  • 1 Tablespoon garlic powder
  • 1 Tablespoon dried minced onion
  • 20 slices bacon
  • 6-8 pieces sharp cheddar cheese, cut into 1”x 3” logs
  • Grandville’s Original Spicy Gourmet BBQ Jam

Directions

  1. In medium bowl mix your seasonings with the ground beef. Refrigerate until ready. Lay a piece of waxed paper on a sushi mat or cutting board. Lay out 10 bacon strips slightly overlapping on waxed paper. Flatten a pound of the seasoned ground beef into a square on bacon strips. Lay cheese logs about an inch or so from the edge of meat square and roll into log.
  2. You are now ready for the grill. 35 minutes at 350 degrees (177c). The last 10 minutes glaze your burger dogs with the Grandville’s, and roll them. When the meat reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest before serving. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
  3. The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
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  28. Author: Chef Ken
  29. Recipe type: Dinner
  30. Cuisine: BBQ
  31. Prep time: 10 mins
  32. Cook time: 35 mins
  33. Total time: 45 mins
  34. Save Print
  35. Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in bacon.
  36. Ingredients
  37. 2lbs. ground beef, 85/15
  38. 1 Tablespoon Chef of the Future Florribean Seasoning
  39. 2 teaspoons fresh black pepper
  40. 1 Tablespoon garlic powder
  41. 1 Tablespoon dried minced onion
  42. 20 slices bacon
  43. 6-8 pieces sharp cheddar cheese, cut into 1”x 3” logs
  44. Grandville’s Original Spicy Gourmet BBQ Jam
  45. Instructions
  46. n medium bowl mix your seasonings with the ground beef. Refrigerate until ready. Lay a piece of waxed paper on a sushi mat or cutting board. Lay out 10 bacon strips slightly overlapping on waxed paper. Flatten a pound of the seasoned ground beef into a square on bacon strips. Lay cheese logs about an inch or so from the edge of meat square and roll into log.
  47. You are now ready for the grill. 35 minutes at 350 degrees (177c). The last 10 minutes glaze your burger dogs with the Grandville’s, and roll them. When the meat reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest before serving. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
  48. backyard cooking backyard grilling recipe Bacon Wrapped barbeque grilling recipe BBQ bbq for two cheese Cooking Together Date Night date night doins Easy flavorful Hamburger Heaven ken patti Pellet Grill pellet grill recipe Stuffed Burger Dogs tailgating recipe wood pellet wood pellet grill yardgating recipe
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Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 4 servings
Calories 1387  
Calories from Fat 1081 78%
Total Fat 120.28g 150%
Saturated Fat 47.52g 190%
Trans Fat 0.0g  
Cholesterol 307mg 102%
Sodium 1642mg 68%
Potassium 936mg 27%
Total Carbs 3.38g 1%
Dietary Fiber 0.3g 1%
Sugars 0.89g 1%
Protein 68.8g 110%
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Comments

  • ShaleeDP
    February 26, 2016
    I want to try this!!!
    1 reply
    • Patti Fisher
      February 26, 2016
      Thank you for your encouraging words. If there are any recipes you'd like me to post please feel free to make suggestions.
      Patti Fisher
      datenightdoins.com

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