Print
Email
Add a photoMy husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier? This is a great recipe for a crowd or for a football game.
Be sure to serve it on a good crusty roll I tried Filone Rolls tonight by Archer Farms, two thumbs up! So if you are looking for something to serve at your next football party give this one a try NO BULL is is awesome...GO COLTS!
Ingredients
- Italian Beef Sandwiches
- 1 chuck roast
- 1 envelope of Lipton Onion soup mix
- 1 envelope of Italian salad dressing
- 1 jar of peperoncini plus 1/2 the juice
- 1 jar of hot giardiniera
- 2 cups of beef broth
Directions
- In a crock pot add beef and remaining ingredients EXCEPT for the Giardiniera. Cook on low for 8 to 10 hours. Remove beef and skim fat from the broth. Shred beef and add to broth mixture. Spoon into a crust roll and top with the Hot giardiniera.
- Enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 172 | |
| Calories from Fat 89 | 52% |
| Total Fat 9.87g | 12% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 660mg | 28% |
| Potassium 293mg | 8% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 16.24g | 26% |
Advertisement
Advertisement
Menus and Pairings
Comments
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
