Search Results for 'Lidias clam sauce'
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I left my heart in SF...ew, did I really say that?

I left my heart in SF...ew, did I really say that?

I* made my own Worcestershire sauce that I also chopped Salt 1/2 cup clam juice OR 1/4 cup

Janis Tester
Oct 2012
Advanced
1 vote
1050 views
Border Grill's Sultry Oyster And Clam Martini

Border Grill's Sultry Oyster And Clam Martini

pickled chipotles, 2 dsh Warm sauce - (to 3), 1/ 4 x Shucked clams, 1 Tbsp. Minced

Global Cookbook
Jul 2009
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0 votes
1588 views
Cheese And Clam Fondue

Cheese And Clam Fondue

cheese -- cubed, 1 can chopped clams -- (6 1/2 , 3 dsh Tabasco sauce Garlic pwdr to taste

Global Cookbook
Aug 2009
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0 votes
946 views
Clam Chowder (Carnation)

Clam Chowder (Carnation)

2 can minced or possibly chopped clams - (6 1/2 salt, 1/4 tsp Worcestershire sauce, 1

Global Cookbook
Sep 2009
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0 votes
1174 views
Clam Chowder, New England Style

Clam Chowder, New England Style

24 x Clams, 3 c. Water, 1/ & half, 1 Tbsp. Soy sauce, 2 x Cloves garlic, crushed

Global Cookbook
Sep 2009
Advanced
0 votes
932 views
Crispy Sushi With Steamed Clams, Wasabi And Fermented Black Beans

Crispy Sushi With Steamed Clams, Wasabi And Fermented Black Beans

fry lumpias, 12 x clams scrubbed, 1 c. dry vinegar, 1/2 c. soy sauce, 1/2 c. dark roasted

Global Cookbook
Oct 2009
Advanced
0 votes
1775 views
Mexican Clam Chowder

Mexican Clam Chowder

baby clams - (to 2, 10 to 12 ounce ea), 2 Tbsp. lime juice - (to 3), 1 tsp warm sauce

Global Cookbook
Feb 2010
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0 votes
1557 views
Baked Stuffed Clams

Baked Stuffed Clams

Clams, ingredients: 12 x Chowder clams, 1Few drops of warm sauce Paprika Old Bay Seasoning

Global Cookbook
Jun 2009
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0 votes
3157 views
Crab And Clam Dip

Crab And Clam Dip

8 ounce Can chopped clams, liquid removed, and liquid removed dr (few) Tabasco sauce

Global Cookbook
Oct 2009
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0 votes
1817 views
Halibut With Sake Clam Broth

Halibut With Sake Clam Broth

1/4 lb), 12 x clams, abt 1 1/2" wideor possibly purchased teriyaki sauce), 1 Tbsp. sugar

Global Cookbook
Dec 2009
Advanced
0 votes
1544 views
Linguine With Clam Water Cress Sauce

Linguine With Clam Water Cress Sauce

Linguine With Clam Water Cress Sauce, ingredients: 2 Tbsp. BUTTER, 2 Tbsp. Chopped GREEN

Global Cookbook
Feb 2010
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0 votes
862 views
Linguine With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce

Linguine With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce

With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce, ingredients: 1 lb dry good

Global Cookbook
Feb 2010
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0 votes
1471 views
Appetizer Of Tomato Clam

Appetizer Of Tomato Clam

1 tsp Worcestershire sauce, 1/4 tsp salt, 1 x (8 ounce.) can chopped clams lemon or

Global Cookbook
Jun 2009
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0 votes
2075 views
Baked Clams Angelica

Baked Clams Angelica

Clams Angelica, ingredients: 1/4 lbBread crumbs, 1 Tbsp. Soy sauce, 2 Tbsp. Lemon juice, 2

Global Cookbook
Jun 2009
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0 votes
1352 views
Baked Clams With Serrano Ham Spread

Baked Clams With Serrano Ham Spread

diced, 3 Tbsp. tomato sauce, 2 tsp spicy mustard, 12 x Little Neck clams shucked, and on

Global Cookbook
Jun 2009
Advanced
0 votes
1180 views
Cataplana Of Pork And Clams

Cataplana Of Pork And Clams

of little neck clams, scrubbed and rinsed, 1 dsh Worcestershire sauce, 1 Tbsp. Dijon

Global Cookbook
Aug 2009
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0 votes
1283 views
Clams In A Cataplana Casa Velha

Clams In A Cataplana Casa Velha

t drain, 1 can tomato sauce - (6 ounce), 2 ounce 4 doz uniformly-small clams in the shell

Global Cookbook
Sep 2009
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0 votes
1470 views
Fried Spicy Ispich Clam Rolls

Fried Spicy Ispich Clam Rolls

4 doz Ispich clams shucked Creole seasoning see * Note, 1/2 c. warm sauce, 1 c. lowfat

Global Cookbook
Dec 2009
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0 votes
1229 views
Southern Cciopino (Fish Stew)

Southern Cciopino (Fish Stew)

1/4 c. white wine, 2 cans red clam sauce, 1 (48 ounce.) Prego with mushrooms, Fresh basil

CookEatShare Cookbook
Dec 2008
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0 votes
1981 views
Bennigan's Linguini Diablo With Two Sauces

Bennigan's Linguini Diablo With Two Sauces

8 x clams, 1/3 c. Garlic Lemon Butter (see below), 4 c. Marinara Sauce (see below

Global Cookbook
Jul 2009
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0 votes
2272 views