Search Results for 'Lidias clam sauce'
showing 181 - 200 of 690
I left my heart in SF...ew, did I really say that?I* made my own Worcestershire sauce that I also chopped Salt 1/2 cup clam juice OR 1/4 cup |
Janis Tester
Oct 2012 Advanced |
1 vote
1050 views
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Border Grill's Sultry Oyster And Clam Martinipickled chipotles, 2 dsh Warm sauce - (to 3), 1/ 4 x Shucked clams, 1 Tbsp. Minced |
Global Cookbook
Jul 2009 Advanced |
0 votes
1588 views
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Cheese And Clam Fonduecheese -- cubed, 1 can chopped clams -- (6 1/2 , 3 dsh Tabasco sauce Garlic pwdr to taste |
Global Cookbook
Aug 2009 Advanced |
0 votes
946 views
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Clam Chowder (Carnation)2 can minced or possibly chopped clams - (6 1/2 salt, 1/4 tsp Worcestershire sauce, 1 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1174 views
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Clam Chowder, New England Style24 x Clams, 3 c. Water, 1/ & half, 1 Tbsp. Soy sauce, 2 x Cloves garlic, crushed |
Global Cookbook
Sep 2009 Advanced |
0 votes
932 views
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Crispy Sushi With Steamed Clams, Wasabi And Fermented Black Beansfry lumpias, 12 x clams scrubbed, 1 c. dry vinegar, 1/2 c. soy sauce, 1/2 c. dark roasted |
Global Cookbook
Oct 2009 Advanced |
0 votes
1775 views
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Mexican Clam Chowderbaby clams - (to 2, 10 to 12 ounce ea), 2 Tbsp. lime juice - (to 3), 1 tsp warm sauce |
Global Cookbook
Feb 2010 Advanced |
0 votes
1557 views
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Baked Stuffed ClamsClams, ingredients: 12 x Chowder clams, 1Few drops of warm sauce Paprika Old Bay Seasoning |
Global Cookbook
Jun 2009 Advanced |
0 votes
3157 views
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Crab And Clam Dip8 ounce Can chopped clams, liquid removed, and liquid removed dr (few) Tabasco sauce |
Global Cookbook
Oct 2009 Advanced |
0 votes
1817 views
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Halibut With Sake Clam Broth1/4 lb), 12 x clams, abt 1 1/2" wideor possibly purchased teriyaki sauce), 1 Tbsp. sugar |
Global Cookbook
Dec 2009 Advanced |
0 votes
1544 views
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Linguine With Clam Water Cress SauceLinguine With Clam Water Cress Sauce, ingredients: 2 Tbsp. BUTTER, 2 Tbsp. Chopped GREEN |
Global Cookbook
Feb 2010 Advanced |
0 votes
862 views
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Linguine With Pancetta, Olive Oil, Chile, Clams And White Wine SauceWith Pancetta, Olive Oil, Chile, Clams And White Wine Sauce, ingredients: 1 lb dry good |
Global Cookbook
Feb 2010 Advanced |
0 votes
1471 views
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Appetizer Of Tomato Clam1 tsp Worcestershire sauce, 1/4 tsp salt, 1 x (8 ounce.) can chopped clams lemon or |
Global Cookbook
Jun 2009 Advanced |
0 votes
2075 views
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Baked Clams AngelicaClams Angelica, ingredients: 1/4 lbBread crumbs, 1 Tbsp. Soy sauce, 2 Tbsp. Lemon juice, 2 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1352 views
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Baked Clams With Serrano Ham Spreaddiced, 3 Tbsp. tomato sauce, 2 tsp spicy mustard, 12 x Little Neck clams shucked, and on |
Global Cookbook
Jun 2009 Advanced |
0 votes
1180 views
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Cataplana Of Pork And Clamsof little neck clams, scrubbed and rinsed, 1 dsh Worcestershire sauce, 1 Tbsp. Dijon |
Global Cookbook
Aug 2009 Advanced |
0 votes
1283 views
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Clams In A Cataplana Casa Velhat drain, 1 can tomato sauce - (6 ounce), 2 ounce 4 doz uniformly-small clams in the shell |
Global Cookbook
Sep 2009 Advanced |
0 votes
1470 views
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Fried Spicy Ispich Clam Rolls4 doz Ispich clams shucked Creole seasoning see * Note, 1/2 c. warm sauce, 1 c. lowfat |
Global Cookbook
Dec 2009 Advanced |
0 votes
1229 views
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Southern Cciopino (Fish Stew)1/4 c. white wine, 2 cans red clam sauce, 1 (48 ounce.) Prego with mushrooms, Fresh basil |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1981 views
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Bennigan's Linguini Diablo With Two Sauces8 x clams, 1/3 c. Garlic Lemon Butter (see below), 4 c. Marinara Sauce (see below |
Global Cookbook
Jul 2009 Advanced |
0 votes
2272 views
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