Baked Clams With Serrano Ham Spread Recipe

Name: Baked Clams With Serrano Ham Spread
Ingredients: 2 ounce Serrano ham large diced; 1/2 x white onion medium diced; 1 x tomato medium diced; 3 Tbsp. tomato sauce; 2 tsp spicy mustard; 12 x Little Neck clams shucked, and on the half shell

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.16 view details

2 ounce Serrano ham large diced
1/2 x white onion medium diced
1 x tomato medium diced
3 Tbsp. tomato sauce
2 tsp spicy mustard
12 x Little Neck clams shucked, and on the half shell

Directions

Preheat oven to 400 degrees.
In a medium saute/fry pan, saute/fry ham, onion, and tomato. Add in tomato sauce and mustard. Cook for 5 min. In a food processor, puree ham mix.
Cover the clams with the ham spread and bake for 8 min.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 36g
Recipe makes 6 servings
Calories 10
Calories from Fat 1	10%
Total Fat 0.13g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Potassium 84mg	2%
Total Carbs 2.0g	1%
Dietary Fiber 0.5g	2%
Sugars 1.18g	1%
Protein 0.43g	1%

Baked Clams With Serrano Ham Spread Recipe

Ingredients