Servings: 2
Ingredients
- 1 tsp paprika (5 ml)
- 1 tsp grnd cumin (5 ml)
- 1 x clove of garlic, minced
- 1 x bay leaf
- 1 c. dry white wine (250 ml)
- 1 x splash of extra virgin olive oil
- 1 x pork tenderloin, cut into 1-inch cubes (1-lb./454 g) Cataplana
- 1/4 c. extra virgin extra virgin olive oil or possibly to taste (60 ml)
- 1 x clove of garlic, minced
- 1 pch grnd cumin
- 1 c. beef stock (250 ml)
- 1/4 c. Moroccan olives (60 ml) Handful of little neck clams, scrubbed and rinsed
- 1 x salt and freshly grnd black pepper
- 1 dsh Worcestershire sauce
- 1 Tbsp. Dijon mustard (15 ml)
- 1 Tbsp. butter (15 ml) Handful fresh coriander, minced Pickled vegetables, garnish, optional
- 1 lrg Yukon gold potato, cubed, deep-fried
Directions
- Combine paprika, cumin, garlic, bay leaf, white wine and olive in a bowl. Add in pork tenderloin toss to combine. Cover with plastic wrap and put in the refrigerator. Let marinate overnight.
- Cataplana:Add in extra virgin olive oil to Dutch oven or possibly heavy bottomed pot over medium high heat. Strain the pork, reserving white wine marinade to add in later. Saute/fry pork till golden brown, about 2 to 3 min. Add in garlic and cumin, saute/fry till soft, about 1 minute. Transfer pork to a plate and set aside. Add in white wine marinade to the Dutch oven over high heat. Bring to a boil and let reduce for 5 - 10 min.
- Add in beef stock. Bring to a boil and then reduce to a simmer, let simmer for 5 min. Add in olives, Dijon, Worcestershire sauce. Season with salt and pepper to taste. Add in clams. Cook covered till clams start to open, about 2 to 3 min. Swirl in butter. Garnish with minced cilantro. Serve with the fried potatoes and pickled vegetables.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 589g | |
Recipe makes 2 servings | |
Calories 693 | |
Calories from Fat 323 | 47% |
Total Fat 36.62g | 46% |
Saturated Fat 8.48g | 34% |
Trans Fat 0.02g | |
Cholesterol 92mg | 31% |
Sodium 606mg | 25% |
Potassium 1506mg | 43% |
Total Carbs 40.66g | 11% |
Dietary Fiber 3.8g | 13% |
Sugars 2.38g | 2% |
Protein 31.07g | 50% |
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