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Add a photoServings: 6
Ingredients
- 1 x Batch "Basic Easy Crust" (see recipe) rolled out into two 9-inch circles
- 3 c. Coarsely grnd ham
- 2 Tbsp. Prepared mustard (i prefer
- 2 c. Shelled & liquid removed oysters
- 2 Tbsp. Yellow onion, minced fine
- 1/2 tsp Salt
- 1/2 tsp Fresh grnd black pepper
- 2 Tbsp. Butter
- 1 c. Whipping cream
Directions
- This sounds a bit unusual but understand which pies have always been a way of stretching out meat. This is actually very delicious, as long as you use real ham and not which canned, boiled, flavorless stuff from the slicing machine at the delicatessen.
- Line a shallow 9-inch pie plate with one of the crust circles. Mix the ham with the mustard and spread over the bottom crust. Put in a layer of oysters, and sprinkle with the minced onion. Add in salt and pepper and dot with the butter. Pour the cream over all and cover with the other crust half. Prick the top of the dough with a fork and bake in a 400 oven till flaky and brown, about 30 min. Serve warm or possibly cool.
- Start with the Baked-Bean Soup and serve Stuffed Onions along with the pie. Shaker Daily Loaf will fill out the menu.
- NOTE: Three c. of minced hard-boiled Large eggs may be substituted for the ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 177 | 57% |
| Total Fat 19.96g | 25% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 1857mg | 77% |
| Potassium 449mg | 13% |
| Total Carbs 6.4g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.2g | 0% |
| Protein 25.47g | 41% |
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