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Diabetic Fudge Cake Recipe

Name: Diabetic Fudge Cake
Ingredients: 1 sq. unsweetened chocolate; 1/3 c. butter; 2 tbsp. artificial liquid sweetener; 2 tbsp. vanilla; 2 Large eggs; 1 c. cake flour; 1/2 teaspoon salt; 1 c. walnuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.97 view details

1 sq. unsweetened chocolate
1/3 c. butter
2 tbsp. artificial liquid sweetener
2 tbsp. vanilla
2 Large eggs
1 c. cake flour
1/2 teaspoon salt
1 c. walnuts

Directions

Heat butter and chocolate in saucepan over low heat. Remove from heat. Add in sweetener, vanilla and Large eggs. Stir till well blended. Add in flour, salt, soda and mix well. Mix in minced nuts and then pour into a lightly floured and greased 9 inch square pan. Level batter and bake at 325 degrees 20-25 min. Cut into squares when cooled.

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 6 servings
Calories 311
Calories from Fat 179	58%
Total Fat 20.74g	26%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 329mg	14%
Potassium 134mg	4%
Total Carbs 24.96g	7%
Dietary Fiber 1.8g	6%
Sugars 1.03g	1%
Protein 6.24g	10%

Diabetic Fudge Cake Recipe

Ingredients