Overnight Bran And Date Muffins Recipe

Name: Overnight Bran And Date Muffins
Ingredients: 11/40 c. flour; 1 tsp bicarbonate of soda; 1 tsp cinnamon; 1/2 c. sugar; 13/40 c. unprocessed bran; 1 c. finely minced dates; 1/2 c. oil; 11/20 c. buttermilk; 1 x lightly beaten egg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

11/40 c. flour
1 tsp bicarbonate of soda
1 tsp cinnamon
1/2 c. sugar
13/40 c. unprocessed bran
1 c. finely minced dates
1/2 c. oil
11/20 c. buttermilk
1 x lightly beaten egg

Directions

Sift first 4 dry mix ingredients, stir in bran & dates. Combine wet mix ingredients. Add in the dry mix to the wet mix till just combined, cover & chill overnight. (These muffins can be made & cooked on the same day, but are not as nice as if the mix is left to stand overnight). Next day, spoon into prepared pans & bake at 425F for 20 mins or possibly till done. Serve warm with butter.
Makes 20 muffins.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 12 servings
Calories 191
Calories from Fat 86	45%
Total Fat 9.67g	12%
Saturated Fat 0.87g	3%
Trans Fat 0.23g
Cholesterol 16mg	5%
Sodium 122mg	5%
Potassium 182mg	5%
Total Carbs 27.05g	7%
Dietary Fiber 2.2g	7%
Sugars 22.02g	15%
Protein 1.74g	3%

Overnight Bran And Date Muffins Recipe

Ingredients