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Home » Recipes » Buttermilk, Bran And Blueberry Muffins

Buttermilk, Bran And Blueberry Muffins Recipe

Name: Buttermilk, Bran And Blueberry Muffins
Ingredients: 3 c. Natural bran; 2 c. Whole-wheat flour; 1/2 c. Granulated sugar; 1 Tbsp. Baking pwdr; 1 tsp Baking soda; 2 x Large eggs, beaten; 2 c. Buttermilk; 1/3 c. Vegetable oil; 1/2 c. Molasses; 1 c. Blueberries, fresh or possibly frzn

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

3 c. Natural bran
2 c. Whole-wheat flour
1/2 c. Granulated sugar
1 Tbsp. Baking pwdr
1 tsp Baking soda
2 x Large eggs, beaten
2 c. Buttermilk
1/3 c. Vegetable oil
1/2 c. Molasses
1 c. Blueberries, fresh or possibly frzn

Directions

In large mixing bowl, mix together bran, flour, sugar, baking pwdr and baking soda. In another bowl, combine Large eggs, buttermilk, oil and molasses; pour into bran mix and stir just sufficient to moisten. Don't overmix.
Mix in blueberries (don't thaw if frzn).
Spoon into nonstick or possibly paper-lined large muffin tins filling almost to top.
Bake at 375F for about 25 minutes or possibly till hard to touch. Remove from oven and let stand for 2 minutes before removing muffins from tin.
Makes about 20-24.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 193
Calories from Fat 66	34%
Total Fat 7.5g	9%
Saturated Fat 0.98g	4%
Trans Fat 0.16g
Cholesterol 36mg	12%
Sodium 552mg	23%
Potassium 349mg	10%
Total Carbs 30.58g	8%
Dietary Fiber 2.0g	7%
Sugars 21.19g	14%
Protein 3.41g	5%

Buttermilk, Bran And Blueberry Muffins Recipe

Ingredients