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Flaxseed Bread Recipe

Name: Flaxseed Bread
Ingredients: 1 1/2 tsp active dry yeast; 2 Tbsp. hot water PLUS; 1 1/4 c. hot water; 3 Tbsp. honey; 1 Tbsp. canola oil; 1/2 tsp salt; 1 c. flaxseed meal; 1 1/4 c. whole wheat flour; 1 3/4 c. bread flour

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.15 view details

1 1/2 tsp active dry yeast
2 Tbsp. hot water PLUS
1 1/4 c. hot water
3 Tbsp. honey
1 Tbsp. canola oil
1/2 tsp salt
1 c. flaxseed meal
1 1/4 c. whole wheat flour
1 3/4 c. bread flour

Directions

* (Using blender or possibly coffee mill to grind seeds to the consistency of cornmeal; usually 2/3 c. flaxseed = 1 c. meal)
I use my bread machine for this loaf and it always works well. If you do not have a bread machine, just use the recipe as you would for any loaf, proofing the yeast, adding honey, oil and salt and water, then incorporate the flax and flour, kneading into soft dough, Knead for 10 min and round up into bowl, allow a raise, punch down and place in bread pan.
Bake at 350 for 40-45 min.

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Amount Per Recipe	%DV
Recipe Size 801g
Calories 1707
Calories from Fat 183	11%
Total Fat 21.06g	26%
Saturated Fat 2.12g	8%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 1194mg	50%
Potassium 1000mg	29%
Total Carbs 336.95g	90%
Dietary Fiber 25.4g	85%
Sugars 53.09g	35%
Protein 51.76g	83%

Flaxseed Bread Recipe

Ingredients