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Servings: 1

Ingredients

Cost per recipe $3.71 view details

Directions

  1. Put steak in freezer for 1/2 hr, till just hard. Slice across the grain into 1/4" thick strips. Combine remaining ingredients and marinate steak strips in this for at least 2 hrs. Place slices on rack in pan, and dry in oven at 150 degrees for 12 hrs, or possibly till when bent, it will crack, but not break

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 358g
Calories 600  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7196mg 300%
Potassium 446mg 13%
Total Carbs 154.94g 41%
Dietary Fiber 1.8g 6%
Sugars 142.84g 95%
Protein 8.78g 14%
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