Carne Seca Recipe

• 2 1/2 x 3 lb raw jerky meat
• 2 tsp Grnd oregano
• 2 tsp Salt
• 3/4 c. Vinegar
• 2 lrg Onions,finely minced
• 2 clv garlic, mashed
• 1/2 tsp Course black pepper
• 1 tsp Liquid Smoke

Directions