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Mama's Plum Jam Recipe

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Servings: 1

Ingredients

Cost per recipe $3.57 view details

Directions

  1. Clean plums, cook in water till skins are tender, 10 to 15 min. Cold and remove stones. Add in sugar, heat slowly till sugar is dissolved, then cook rapidly till thick. Partially cold, stirring occasionally, pour into sterile jars and seal.
  2. Makes 1/2 pint.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1003g
Calories 1513  
Calories from Fat 10 1%
Total Fat 1.19g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 676mg 19%
Total Carbs 388.81g 104%
Dietary Fiber 6.0g 20%
Sugars 382.18g 255%
Protein 2.98g 5%
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