Oven Cheese Fondue Recipe

Name: Oven Cheese Fondue
Ingredients: 10 slices white bread, remove crusts and cube; 6 large eggs; 3 c. lowfat milk; 2 T snipped parsley; 1 teaspoon dry mustard; 1 teaspoon salt; 2 c. shredded cheese (8 ounce); 3 T finely minced onion

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

10 slices white bread, remove crusts and cube
6 large eggs
3 c. lowfat milk
2 T snipped parsley
1 teaspoon dry mustard
1 teaspoon salt
2 c. shredded cheese (8 ounce)
3 T finely minced onion

Directions

Beat large eggs and lowfat milk together; add in rest of ingredients and pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch, and bake uncovered for 1 hour or possibly till center is set. Serve immediately.Variations: Add in ham cubes or possibly shrimp to egg mix before baking.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 275
Calories from Fat 165	60%
Total Fat 18.6g	23%
Saturated Fat 10.24g	41%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 754mg	31%
Potassium 292mg	8%
Total Carbs 7.16g	2%
Dietary Fiber 0.1g	0%
Sugars 6.99g	5%
Protein 19.75g	32%

Oven Cheese Fondue Recipe

Ingredients