Home » Recipes » Oven Baked Eggplant
Print recipe Print Email recipe Email

Oven Baked Eggplant Recipe

by Global Cookbook
click to rate
0 votes | 656 views
0 reviews | 0 comments
Servings: 1

Ingredients

Cost per recipe $1.99 view details

Directions

  1. Peel and slice eggplant. dip in italian dressing (even fat free works).
  2. coat well in breadcrumbs.
  3. Spray a cookie sheet with Pam, place eggplant slices on sheet, bake at 425 degrees for 20 min, turning once.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 704g
Calories 169  
Calories from Fat 11 7%
Total Fat 1.34g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 1621mg 46%
Total Carbs 40.16g 11%
Dietary Fiber 24.0g 80%
Sugars 16.56g 11%
Protein 7.12g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

farm fresh onions extras
cabbage and onions olive oil
fresh vegetable crudites
5 ingredient cod fillet recipes
fresh corn loaf

Tasty Recipes

Beggar's Purses
Honey Garlic Chicken Wings
Veal Scaloppini Marsala
Canning Orange Marmalade and Peppermint Orange Cookies
Mexicano Cocktail

Other Chefs

Valerie
Dee
Linda Walker
Heather Ohlemeyer
Ernie Krist

Recipe Themes & Groups

Ain't No Thing Butta Chicken & Pig Wings
ITALIAN
Avocado The Alligator Pear
All things potato
Sensational Seafood and Fish Recipes