Baked Eggplant And Feta Recipe

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Servings: 1


Cost per recipe $14.49 view details


  1. Preheat oven to 350 degrees F. Heat 1 Tbsp. of the extra virgin olive oil in a large saute/fry pan. Add in as many slices of eggplant as will fit into the pan in one layer. Brown each side well, 2 to 3 min per side.
  2. Remove eggplant from pan and drain on a baking sheet while you cook the rest of the eggplant, using more oil as needed. Place onions and garlic in pan and saute/fry till you can smell the aroma.
  3. Lightly oil a 9xll-inch baking dish and layer the eggplant on the bottom of the dish. Place onion and garlic mix and roasted red bell peppers on top of eggplant, then crumble feta on top of peppers.
  4. Sprinkle with pepper, oregano, marjoram, and bread crumbs. Bake for 20 to 25 min, or possibly till golden. Serve hot.
  5. Serves six.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1890g
Calories 1656  
Calories from Fat 772 47%
Total Fat 87.66g 110%
Saturated Fat 26.3g 105%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 2102mg 88%
Potassium 3914mg 112%
Total Carbs 184.16g 49%
Dietary Fiber 54.5g 182%
Sugars 58.31g 39%
Protein 47.74g 76%
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