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Baked Eggplant Recipe

Name: Baked Eggplant
Ingredients: 1 slc eggplant; 1 slc onion; 1 ounce cheddar cheese, shredded; 2 Tbsp. condensed tomato soup; 1 tsp dry bread crumbs; 1/4 tsp thyme; 1/4 tsp salt; 1 dsh black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.37 view details

1 slc eggplant
1 slc onion
1 ounce cheddar cheese, shredded
2 Tbsp. condensed tomato soup
1 tsp dry bread crumbs
1/4 tsp thyme
1/4 tsp salt
1 dsh black pepper

Directions

Cook eggplant and onion in small amount of water till, tender. Drain; reserve liquid. Place eggplant and onion in small baking dish. Top with cheese. Blend condensed soup, 1 Tb of eggplant liquid, bread crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at 350f for 30 min.
Microwave: Uncover. Cook on high for 5 min. Turn after 2 min.

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Amount Per Recipe	%DV
Recipe Size 446g
Calories 236
Calories from Fat 91	39%
Total Fat 10.42g	13%
Saturated Fat 6.18g	25%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 949mg	40%
Potassium 977mg	28%
Total Carbs 28.59g	8%
Dietary Fiber 13.4g	45%
Sugars 12.0g	8%
Protein 11.77g	19%

Baked Eggplant Recipe

Ingredients