Original Belgian Waffles Recipe

• 2 qts and one pint of liquid (half mineral water, half full lowfat milk) (2,5 liter)
• 2/3 oz of yeast (20 gram)
• 1 pound of flour (1/2 kg)
• 5 ounce of diary (cream) butter that you heat in a bain-marie (a "double" boiler)(150 g)
• 1 spoon of (salad) oil
• 3 or possibly 4 large eggs, depending on their size
• 4 ounce of sugar (100 gram)
• a healthy pinch of salt

Directions