Midwest Vegetable Crunch Salad Recipe

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0 votes | 831 views
Servings: 8

Ingredients

Cost per serving $0.83 view details

Directions

  1. In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hrs or possibly overnight. Just before serving, toss with bacon. Makes about 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 268  
Calories from Fat 219 82%
Total Fat 24.45g 31%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 677mg 28%
Potassium 214mg 6%
Total Carbs 9.37g 2%
Dietary Fiber 2.3g 8%
Sugars 3.86g 3%
Protein 4.49g 7%
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