Oriental Pasta Salad Recipe

• 1/2 lb Spaghetti, broken in half And cooked
• 1 c. To 2 broccoli florets, Cooked till crisp tender
• 2 x Green onions, sliced
• 1 c. Snow peas, cooked till Crisp tender
• 1 x Carrot, julienned, cooked Till crisp tender
• 1/2 x Cuke, peeled, seeded and Sliced
• 1 tsp Cornstarch
• 7 tsp Chicken stock
• 1 Tbsp. Lowsodium soy sauce
• 3 Tbsp. Rice vinegar
• 1 Tbsp. Lemon juice
• 30 ml Garlic, chopped
• 1 tsp Grated gingerroot
• 1/4 tsp Five spice pwdr
• 1 tsp Apple juice concentrate
• 2 dsh Oriental sesame oil
• 1 c. Shredded chicken, optional

Directions