Oriental Ginger Salad Dressing Recipe

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0 votes | 820 views
Servings: 12


Cost per serving $0.19 view details


  1. Combine all ingredients in food processor or possibly blender, processing on high till veggies are finely chopped. Cover and refrigeratethoroughly till ready to serve over salad.
  2. Makes 1 1/2 c..
  3. NOTES : I want to share my most favored summer salad dressing with you.
  4. Its a little heavy on the canola oil BUT its thin and pungent so it doesn't take much to dress the greens. I eat very little meat, mostly fish, so I perhaps do not mind a little more oil. Try one batch of it, its good on lettuce salads, cabbage slaws, spinach is the best! Even citrusy fruit salads. If its new to you, see what you think of it.
  5. My salute to summer!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 12 servings
Calories 89  
Calories from Fat 81 91%
Total Fat 9.14g 11%
Saturated Fat 0.68g 3%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 228mg 10%
Potassium 27mg 1%
Total Carbs 1.51g 0%
Dietary Fiber 0.2g 1%
Sugars 0.86g 1%
Protein 0.35g 1%
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