Orange Cream Recipe

• Crust:
• 2 cups all-purpose flour
• 3/4 cup margarine, melted
• 1/3 cup powder sugar
• 1/4 tsp. salt
• Filling:
• 1 (8 oz.) cream cheese, softened
• 1 (3.5 oz.) orange jello
• 1 (6 oz.) mandarin oranges
• 1 pkg. instant vanilla pudding
• Topping:
• 1 (8 oz.) cool whip
• 2 drops orange food coloring
• 1 banana, sliced, quartered

Directions