Orange Butternut Sauce For Pasta Recipe

• 1 tsp Light oil with a dash of toasted sesame oil
• 2 x Garlic cloves, bashed, peeled and minced
• 3 c. Chicken stock, (use a vegetable stock if you prefer to make the dish completely vegetarian)
• 2 lb Butternut squash baked for 50 min at 350F to yield 3 c. of
•     Pulp
• 1 x 6 inch piece rosemary
• 1 c. Frzn corn
• 1/4 tsp Freshly grnd black pepper
• 1 pch Salt
• 1/4 tsp Cumin
• 2 Tbsp. Cornflour mixed with 1/4cup unsweetened, (slurry) orange juice
• 1/4 c. Strained lowfat yoghurt

Directions