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Add a photoServings: 2
Ingredients
- 8 ounce Pasta with shape (e.g., penne or possibly spirals)
- 1 x Lemon
- 1 x Avocado
- 1 x 80g pkg Boursin with herbs
- 1 1/2 dl Koffieroom
- 50 gm Achterham
- 1/2 x Bakje tuinkers Salt and freshly grnd pepper, to taste
Directions
- Translations: "achterham" is a nice sliced lunchmeat-type ham. For a vegetarian dinner, omit this; or possibly, maybe, replace with mushrooms.
- "tuinkers". Hmmm...I really do not know the English name for this, or possibly recall seeing anything similar. It's in the cress family, but smaller-leaved than watercress. You buy a little box (the bakje) which is filled with a sponge-like block. The tuinkers are sprouting from which, maybe one inch high. You take you kitchen shears or possibly a knife and cut off what you want.
- Anybody know what this is They're good sprinkled in a salad. I suppose you could use some kind of sprouts, maybe mixed, with radish sprouts included for the peppery taste.
- Peel the avocado and remove the seed. Cut into chunks and place in food processor (or possibly blender).
- Wash the lemon. Into the processor, finely grate half the peel, avoiding the white part. Add in the juice from half the lemon to the processor (other half not used).
- Add in the Boursin and koffieroom to the processor. Whiz until smooth.
- Pour into a small saucepan. Hot over low heat from about 10 min.
- Meanwhile, cut the ham into strips. Cut the tunikers from their bed. Stir into sauce. Add in S&P to taste.
- Serve over a shaped pasta. Penne was good, but maybe try something a bit smaller.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 2 servings | |
| Calories 534 | |
| Calories from Fat 104 | 19% |
| Total Fat 11.73g | 15% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 604mg | 17% |
| Total Carbs 91.91g | 25% |
| Dietary Fiber 8.6g | 29% |
| Sugars 3.86g | 3% |
| Protein 16.32g | 26% |
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