Orange Baked Pork Chops Recipe

Name: Orange Baked Pork Chops
Ingredients: 6 x pork chops; 1/2 c. orange juice; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp dry mustard; 1/4 c. brown sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.57 view details

6 x pork chops
1/2 c. orange juice
1 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
1/4 c. brown sugar

Directions

Trim fat from pork chops and place in large shallow dish. Don't brown.
Combine remaining ingredients and pour over chops. Bake at 350 degrees for about 1 hour, depending on thickness. Baste occasionally during baking.

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Amount Per Recipe	%DV
Recipe Size 530g
Calories 1345
Calories from Fat 822	61%
Total Fat 91.34g	114%
Saturated Fat 34.2g	137%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 6919mg	288%
Potassium 1731mg	49%
Total Carbs 83.05g	22%
Dietary Fiber 0.5g	2%
Sugars 63.8g	43%
Protein 46.93g	75%

Orange Baked Pork Chops Recipe

Ingredients