Olive And Anchovy Pizza Sauce Recipe

Name: Olive And Anchovy Pizza Sauce
Ingredients: 1/2 c. Oil-cured black olives (pitted); 1 x Garlic clove, chopped; 1 1/2 Tbsp. Liquid removed capers; 2 ounce Canned anchovies, liquid removed; 4 Tbsp. Extra virgin olive oil; 1 x Lemon, juiced; Pizza Dough (See RECIPE)

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.30 view details

1/2 c. Oil-cured black olives (pitted)
1 x Garlic clove, chopped
1Â 1/2 Tbsp. Liquid removed capers
2 ounce Canned anchovies, liquid removed
4 Tbsp. Extra virgin olive oil
1 x Lemon, juiced
Â Â Pizza Dough (See RECIPE)

Directions

COMBINE ALL of the ingredients in a blender or possibly food processor and puree till a smooth sauce is formed. Spread the olive mix over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 2 servings
Calories 306
Calories from Fat 264	86%
Total Fat 29.86g	37%
Saturated Fat 4.38g	18%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 1232mg	51%
Potassium 184mg	5%
Total Carbs 2.18g	1%
Dietary Fiber 0.7g	2%
Sugars 0.42g	0%
Protein 8.59g	14%

Olive And Anchovy Pizza Sauce Recipe

Ingredients