Grilled Pear Salad With Lavender Honey And Gorgonzola Recipe

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Servings: 1


Cost per recipe $14.19 view details


  1. Preheat a grill. On stove, heat honey till it reaches a simmer. Add in lavender and remove from heat. Let steep 30 min. Remove and throw away lavender. Combine 2 Tbsp. lavender honey with vinegar, mustard, shallot and extra virgin olive oil. Add in salt and pepper to taste. Wash and dry greens and tear into bite-sized pcs.
  2. Reserve 2 Tbsp. of vinaigrette; toss greens with the rest. Arrange salad on 4 plates.
  3. Cut pears in quarters and core. Brush cut sides with reserved 2 Tbsp. vinaigrette. Grill 2 min on each side. They should be hot but not mushy.
  4. Place 2 pear quarters atop each plate of greens. Top with 1/4 of crumbled cheese. Heat remaining lavender honey and drizzle over salads. Serve immediately.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 913g
Calories 671  
Calories from Fat 299 45%
Total Fat 34.07g 43%
Saturated Fat 21.44g 86%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1742mg 73%
Potassium 2086mg 60%
Total Carbs 67.48g 18%
Dietary Fiber 23.8g 79%
Sugars 33.13g 22%
Protein 31.28g 50%
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