Old School Butter Cake Recipe

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Ingredients

Directions

  1. Preheat oven at 170 Deg C. Line a 8" Square tin
  2. Cream butter, sugar, salt and vanilla until light and fluffy.
  3. Add in egg yolk one at a time and beat till creamy. Add in milk and mix well.
  4. Sift in flour and baking powder and mix well. Set aside.
  5. Whisk egg white and sugar till soft peak in another bowl.
  6. Fold 1/4 of egg white mixture into butter mixture (3). Mix well and fold in the rest.
  7. Pour batter into lined baking pan and bake for 40-45 mins or until cooked.

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Comments

  • ShaleeDP
    May 12, 2014
    This looks nice! i like the buttery flavour.

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