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Pork Butterfly Tenderloin Recipe

Name: Pork Butterfly Tenderloin
Ingredients: 4 butterfly tenderloins or possibly center cut pork chops; 2 Large eggs; Lowfat milk

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Ingredients

Cost per recipe $0.42 view details

Mix together Large eggs and lowfat milk. Dip chops in egg-lowfat milk mix, then roll in bread crumbs. Brown chops in liquid shortening in skillet.
In a baking dish, combine 1 (20 ounce.) can Italian tomatoes, 1 tsp. salt, 1/2 tsp. garlic salt, 1/2 tsp. basil and 1/2 tsp. oregano.
Place browned chops in tomato mix and spoon mix over the chops. Place slices of onion on chops and then sprinkle with Romano or possibly Parmesan cheese. Bake 1 1/2 hrs at 350 degrees or possibly till done.

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