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Quick and easy kid friendly winter recipes with 400 or fewer calories costing less than $1.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Winter » 400 or fewer calories

Baked Rice Pudding We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s…	Salad Foodie Feb 2016 Professional	1 vote 1 comment 3902 views
Fluffy Frittata A healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley!	Culinary Envy May 2016 Advanced	1 vote 3111 views
Classic Oatmeal Raisin Cookies I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are…	Frosted Flaker Jun 2018 Intermediate	1 vote 2433 views

Chocolate Glazed Peanut Butter Bars Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…	Salad Foodie Dec 2020 Professional	2 votes 1 review 445 views
Zuppa Toscana Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.	Healthy Mamma Dec 2010 Advanced	2 votes 2 comments 7129 views
Apple Muffins ( no butter) These apple muffins are moist and mildly sweet. Oil is substituted for butter.	A Cook at Heart Nov 2013 Intermediate	1 vote 3741 views
Chocolate Lava Cake - Microwave (eggless) Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3797 views
Super Skinny Sweet and Sour Chicken This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it…	Skinny Kitchen with Nancy Fox Aug 2012 Professional	1 vote 3 comments 6291 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Oat Pecan Praline Cookies Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…	Salad Foodie Aug 2014 Professional	1 vote 2 comments 3567 views
Avgolemono (Greek Chicken-Egg Soup) Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular…	sf Feb 2016 Intermediate	1 vote 1541 views
Pumpkin Honey Bran Muffins, Super Healthy and Flourless That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at…	Skinny Kitchen with Nancy Fox Oct 2011 Professional	2 votes 1 review 1 comment 6124 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Gluten Free Pumpkin Cornbread I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon…	The Blender Girl Nov 2010 Advanced	1 vote 3545 views
Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 3515 views