Spring recipes added by professional chefs

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FISH FRY THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.	GARY ESTESS May 2014 Professional	1 vote 1519 views
Venison barbacoa This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the…	GARY ESTESS May 2015 Professional	1 vote 1331 views
big stew this is a big steew for hwole family to eat together	helpiwannadeleteacount Jul 2021 Professional	1 vote 135 views

Medditerranean Style Cucumber Cups	Chef Smith Sep 2010 Professional	1 vote 1168 views
Crown of Roast Pork	Chef Smith Nov 2010 Professional	1 vote 1695 views
Tomato Basil Bruschetta	Chef Smith Jan 2011 Professional	1 vote 1463 views
Italian Shrimp Salad	Chef Smith Feb 2011 Professional	2 votes 2029 views
Grilled Sweet Potatoes & Scallions	Chef Smith May 2011 Professional	1 vote 1158 views
Icecream texas style I get tired of the same old thing so I came up with this one.It so good every body should try it. It makes icecream like eating it in a cone.	GARY ESTESS Aug 2014 Professional	1 vote 1178 views
BACON WRAP DRUMSTICK I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND…	GARY ESTESS Oct 2015 Professional	1 vote 1079 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views
Grilled Scallion	Chef Smith May 2011 Professional	1 vote 1131 views